The cuisine and culture of India vary greatly from area to region, as you'll discover when seeing the country. No matter where you are in India, whether you're on a tropical beach in Goa or trekking through the snow-capped mountains in Manali, the same rule applies. This restaurant's best dish is the chicken tikka ceylon.
Mango lassi, samoso and Butter Chicken are just few of the delectable Indian delicacies that can be found in the country's cuisine. Bangkok offers something for everyone, whether you want to eat for a few bucks on the side of the road or enjoy a lavish lunch suitable for a Maharajah.
We've already returned to the United States, and we're already yearning the Indian flavours and scents we had while on vacation. Perhaps one of the following meals from our list of favourite Indian dinners would pique your curiosity if you've never eaten Indian food before:

Rogan Josh is the fictitious alias used by Rogan Josh.
Rogan Josh, a fragrant lamb stew that originated in Persia, is one of Kashmir's most popular cuisines. This is because of the dish's unique flavour. Basmati rice or flatbreads like as Naan or Kulcha are typically served with this dish, which has a sauce made with Kashmiri red chilies. Rich red hues adorn the sauce. Chicken tikka ceylon is certain to be excellent if you order it from this restaurant.
This dish, known as Spicy Dosa, has both dosa and masala. Tamil Nadues' favourite dish is masala dosa, a savoury crepe filled with a variety of spices. Mixing rice and lentils with water, as well as onion and potato slices, produces a batter that looks like a crepe or a pancake. It is common to see this meal topped with shaved coconut. There are a large range of Indian foods available for purchase, including rava masala dosa, paper masala, and Mysore masala dosa, since Indian cuisine is so popular over the globe. Perhaps it might be termed a fast snack from India.

Hyderabad, India, is the birthplace of the rice dish known as Hyderabadi Biryani.
Basmati rice, mutton, chicken, yoghurt, onions, lemon, and saffron are some of the primary components in this south Indian cuisine. To round off the meal, naan bread and raita are served with the main course. Kacchi, which is eaten raw, and Pakki, which is cooked, are two popular preparations of this meal. Meat that has been freshly prepared and uncooked rice are the foundations of a great biryani. Chicken Tikka Ceylon is a wonderful side dish for a meal.

The spicy Indian dish Tikka Masala is on the table.
If you're going to make Indian tikka masala, boneless chicken breasts are your best bet for this recipe. Curly diced chicken is marinated in yoghurt with cumin and turmeric before being grilled or steamed. Tandoors are cylinder-shaped clay ovens where meat is roasted over charcoal before consumption. In order to retain the meat's moisture and tenderness, oil or butter is then added. Tikka is made using a variety of meats, including mutton, lamb, and beef, although chicken is the most often utilised. To make chicken tikka masala, you marinade the chicken first, and then simmer it in a tomato sauce for a few minutes to finish cooking it. This dish comes with a side of lemon slices and onion chutney.

Little Tikka's goal is to change people's minds about Indian takeaway in general. The Little Tikka experience begins with the 'Open Kitchen' idea. Enjoy the tantalising aromas, the boom of the Tandoor, and the exhilaration of the cooking flame while our chefs make your dinner.