ABEMADI is creating a new model in eBook travel and leisure publishing business that empowers more than ever. Our mission is to take a daring, innovative approach, to maintain high production values and authoritative content, and to produce eBooks that challenge, provoke, and entertain. We believe that dining guide eBooks are requiring exacting standards of editorial, design, and production knowledge. We are fully dedicated to maintaining this quality throughout our diverse list and to building relationships with distributors and booksellers. Abemadi’s eBooks are the trusted choice for travelers seeking to experiencing restaurants and food the way the locals do. We endeavor to live up to your discerning standards by delivering the most honest, reliable information. In this eBook Chefs guide, we have selected the most distinctive CHEFS that FRANCE has to offer such as: Chef Antoine Westermann, Chef Bernard Pinaud, Chef Christian Le Squer, Chef Jean-Yves Leuranguer , Chef Pierre Gagnaire, Chef Jérôme Gangneux, Chef Bernard Broux, Chef Guy Savoy, Chef Hélène Darroze, Chef Hiroyuki Hiramatsu, Chef Jacques Cagna, Chef Guillaume Delage, Chef Anthony Boucher, Chef Christophe Pelé, Chef Jacques Faussat, Chef Laurent Audiot, Chef Frédéric Robert, Chef Michel Choisnel, Chef Peter Thulstrup and more. All the CHEFS in this ebook guide (TOP CHEFS of FRANCE Vol. 2 (eBook) were chosen after rigorous rounds of selection by our team of professional gourmets. TOP CHEFS of FRANCE Vol. 2 (eBook) title has been optimized for IPad, IPhone & IPod Touch loaded with Apple IBooks free application. It is also is compatible with ANDROID digital tablets loaded with any application to read eBooks in the EPUB format. Mac OS users must install Adobe Digital Editions and windows-based PC users must install Adobe Digital Editions or Microsoft Reader to read EPUB.

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