FOR IMMEDIATE RELEASE

Campbellford, Ontario (January 17, 2015) - Following up on the initial success of the No Grainer Baker cookbook, Ann Preston has released her new, expanded version, which includes even more grain-free baking recipes than before. In preparation for this new release, Ann has spent over a year in the kitchen experimenting and fine tuning her recipes, updating the existing recipes as well as including new no-grain baking delights. These recipes are, of course, completely gluten free.

Going to a grain-free diet - suitable for diabetics, those with gluten intolerance, celiac disease or those that want to lose weight - can be a difficult process especially when it comes to breakfast.

What do you eat instead of toast, cereal, muffins, bagels and pancakes when you want to be gluten free or completely grain-free?

The No Grainer Baker shows you how to easily make delicious no grain bread, muffins, cakes, cookies, squares and much more!

New recipes include a chocolate cake recipe that is to die for. Everyone who has tried it says that they cannot believe this cake has no traditional flours! But that is a common comment for all of Ann’s original no grain recipes.

Going “no grain” no longer needs be a hardship. The No Grainer Baker recipes taste fantastic and are very healthy. They are low in sodium and carbs but high in fiber and essential fatty acids, perfect for diabetics, those with gluten intolerance or celiac disease and extremely beneficial for those who desire to lose weight.

The No Grainer Baker recipes are very easy to make. These recipes follow a simple two-step process of mixing dry ingredients together in one bowl and wet ingredients in another bowl, followed by combining together in one of the bowls. The final step is to bake! It couldn’t be any simpler.

The No Grainer Baker cookbook is available from the website at http://thenograinerbaker.com

The No Grainer Baker is also available in select health food stores, from some naturopaths, bulk food stores and fitness institutions.

Please note that the new Kindle version is NOT available yet on Amazon.com (version one is still available on Kindle). The new Kindle version is anticipated to be available by the end of January 2015 where notification will be given via a subsequent press release.

Media Contact:
Ann Preston
Phone: (705) 653-4987
Email: [email protected]
Website: http://thenograinerbaker.com/
Facebook: www.facebook.com/NoGrainerBaker

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