It's not only because we want to take care of our gluten-intolerant pals, though that's certainly a big part of it. This is because switching to gluten-free pizza dough has significant health benefits.
Whether or not you have a gluten sensitivity, our gluten-free pizza crust is the superior option for anybody concerned with maintaining a healthy lifestyle. Read on to learn why we think gluten-free pizza is great for you and why we won't be talking about calories right now. We'll talk about how gluten-free pizza stacks up flavor-wise and the health benefits you may expect to get from eating it. Choosing the Gluten Free pizza cafe in Victoriya Park, austrilia is essential here.
Pizza Crust Made with Gluten-Free Flour Has Many Benefits
Now, these benefits are not exclusive to gluten-free pizza crust, but that's OK. Keeping to a gluten-free diet or reducing the amount of gluten we eat on a daily basis does have these benefits. When you cut gluten out of your diet, your body goes through several changes:
Those who follow a gluten-free diet report feeling more energised and having lower cholesterol levels and better digestion. Since this is the case, you should expect to see a significant improvement in your state of mind.
Avoiding gluten may help minimise the bloating that most of us experience after eating meals containing gluten, but this will not produce weight loss on its own. Helps reduce the dreaded "pizza belly" To create a good first impression on a date, choose the gluten-free pizza crust.
Upholds a healthy insulin level In all likelihood, you have overheard your mother ranting about the correlation between insulin levels and the use of sugary drinks and fried foods. Tell her that you went out and purchased some gluten-free pizza, which has been known to reduce insulin spikes.
Aids in lowering the risk of contracting certain disorders While eating gluten-free pizza won't make you immune to illness, it will help you prevent infections, lower your risk of some malignancies, and improve your cardiovascular health. This is because many gluten-free food options are high in antioxidants, which serve as the body's defence mechanism.
Because of its efficacy against acne, this is our top option. Acne is typically brought on by inflammation inside the body. Switching to gluten-free alternatives, such as pizza crust, may actually help you get a more radiant look due to the anti-inflammatory effects of the diet.
People who are gluten intolerant may enjoy pizza without worrying about their condition, which can be somewhat embarrassing. You pizza lovers who also wish to adopt a healthy lifestyle need not sacrifice your favourite food.
It's safe to say that the only thing missing from this pizza is the gluten. However, many gluten-free pizza crust recipes may be found online. Hungry Howie's® gluten-free pizza dough is made without the use of gluten grains like barley, wheat, or rye.
Made with water, rice starch, rice flour, potato starch, a dash of olive oil, tapioca flour, yeast, and salt, our gluten-free pizza crust is a delicious treat. Amounts of each of these components is about the same. Here's the thing, though: Due to the open layout of Hungry Howie's® facilities, there is a chance that the gluten-free crust you ordered was cross-contaminated. There is less than 20 parts per million (ppm), or 0.002%, of gluten in our gluten-free pizza dough.
Topping Options for Gluten-Free Pizzas
Gluten-free pizza crusts need one extra consideration when making an order. It's possible that the pizza dough is gluten-free, but the toppings you choose could not be. To alleviate some of your concerns right from the bat, mozzarella cheese does not have gluten.
About the Company
Avanti Pizza Café orders the best creative and classic pizzas, plus pasta dishes, served in a simple space with pavement tables.