Customer requirement has been kept into focus while preparing this professional and in-depth Beta-Glucan Market research report. This report also gives the details about the market drivers and market restraints that help in knowing rise or fall of the demand of particular product with respect to market conditions. Strategic aspects of the industry such as product development and specification, technology, niche growth opportunities, application modelling, and new geographical markets can be tackled with the vast information and data included in this report. To acquire knowledge about the current and future market status, global, local and regional level is considered in this report which offers business insights at the extensive marketplace.
Global beta-glucan market is expected to register a substantial CAGR of 7.74% in the forecast period of 2019-2026. The report contains data from the base year of 2018 and the historic year of 2017. The rise in the market value can be attributed to the increasing usage of the product as an immunity booster medicine in pharmaceutical and nutraceutical industry.
This report also covers the impact of COVID-19 on the global market. The pandemic caused by Coronavirus (COVID-19) has affected every aspect of life globally, including the business sector. This has brought along several changes in market conditions.
Market Drivers and Restraints:
Rising awareness about the nutritional value of functional food is one of the primary driver for global beta-glucan market
Rising demand for yeast specialty products is expected to have a positive impact in the market growth
Its superior functional profile and the health benefits that it confers in the variety of application areas may boost the growth of the market
New functional food product launches and growing disposable income is driving the market growth
Market Restraints:
Strict regulations regarding its applications are expected to hamper the market growth
Increasing substitute in the market will hamper the growth of the market in the forecast period
Key Players: Global Beta-Glucan Market
Cargill, Incorporated, Biotec Pharmacon ASA, Ceapro Inc., Super Beta Glucan, DSM, Tate & Lyle, Kemin Industries, Inc., Lesaffre, Garuda International, Inc., Merck KGaA, Kerry Group, Ohly, International Flavors & Fragrances Inc., AIT Ingredients, AngelYeast Co., Ltd., British Corner Shop Ltd., Bio Origin Foods and Algatech LTD among others.
MAJOR TOC OF THE REPORT
Chapter One: Beta-Glucan Market Overview
Chapter Two: Manufacturers Profiles
Chapter Three: Global Beta-Glucan Market Competition, by Players
Chapter Four: Global Beta-Glucan Market Size by Regions
Chapter Five: Global Beta-Glucan Market Revenue by Countries
Chapter Six: Global Beta-Glucan Market Revenue by Type
Chapter Seven: Global Beta-Glucan Market Revenue by Application
Chapter Eight: Global Beta-Glucan Market Revenue by Source
Chapter Nine: Global Beta-Glucan Market Revenue by Brand
Chapter Ten: Global Beta-Glucan Market Revenue by Extraction Method
Chapter Eleven: Global Beta-Glucan Market Revenue by Geography
Key Report Highlights
Comprehensive pricing analysis based on different product types and regional segments
Market size data in terms of revenue and sales volume
Deep insights about regulatory and investment scenarios of the global Beta-Glucan Market
Analysis of market effect factors and their impact on the forecast and outlook of the global Beta-Glucan Market
The detailed assessment of the vendor landscape and leading companies to help understand the level of competition in the global Beta-Glucan Market
A roadmap of growth opportunities available in the Global Beta-Glucan Market with the identification of key factors
The exhaustive analysis of various trends of the Global Beta-Glucan Market to help identify market developments
Key Questions Answered in Report:
What is the key to the Beta-Glucan Market?
What will the Beta-Glucan Market Demand and what will be Growth?
What are the latest opportunities for Beta-Glucan Market in the future?
What are the strengths of the key players?
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