Food often determines the quality of our lives, health issues, and even longevity issues, after all, people are raised by food.
In the past, the overall grade of the country's arable land is low, poor quality, or poor, with more than 60% of the arable land without water security; more than 40% of the soil degradation phenomenon, and low-yielding fields accounting for up to 71%; soil nutrient imbalance is serious, sanding, salinization prominent, soil erosion intensified. Nearly 40% of key lakes under national control have polluted water quality; about 60% of groundwater quality is poor or very poor; more than 1/3 of near-shore sea areas suffer from pollution, with serious local pollution. Ammonia fluxes in the national atmosphere have increased several times; trace greenhouse gases emitted by the agricultural industry are growing at a faster rate. The continuous deterioration of the agro-ecological environment has further accelerated the loss of agrobiodiversity. Along with the rough and high-speed industrialization process and the excessive and rapid expansion of cities and towns, the emissions of "three wastes" from industries and cities are increasing day by day, but the harmless treatment rate, the standard emission rate, and the effective utilization rate have been at a low level. Diversity reduction. As a result, food safety does not meet health standards.
In recent years, the demand for a healthy, clean, nutritious, and fresh supply of vegetables has been increasing worldwide. Soilless culture, as a production method that is not limited by geographical and climatic conditions, is clean, efficient, safe, and meets almost all of the consumer's needs, and is becoming increasingly popular among growers, leading to a boom in large-scale, high-specification greenhouses and indoor hydroponics equipment.
About Auxgrow Home, a manufacturer specializing in horticultural lighting and hydroponic systems for 12 years. Designed specifically to maximize yields and automation, producing fresh harvests with minimal effort, resulting in 3x faster plant growth and 40% higher average yields. Another key point, ODM and OEM services are excellent.
Vegetables grown in hydroponics equipment eliminate the contamination of the soil with original heavy metals and other pollutants, as well as avoid soil pest infestation, and the reverse osmosis membrane water purification system ensures that the water used for growing is free of any pathogens. Coupled with the closed greenhouse planting, and various preventive measures to avoid external pest infestation and air pollution.
These advantages make hydroponic vegetables completely free from pesticide residues, pests, air pollution, and other concerns about food safety. Very clean and can be eaten directly without washing.
Pay attention to food and health safety issues, choose Auxgrow home hydroponics equipment, and get rid of diseases caused by food safety, to learn more about what you need, you can refer to
auxgrow.com