Meticulous Research®—a leading global market research company, published a research report titled, ‘Lipid Nutrition Market by Type (Omega-3, Medium Chain Triglycerides (MCT), Omega-6, Omega-9) Source (Marine, Plant), Form (Liquid, Dry), Application (Dietary Supplements, Food & Beverages, Pharmaceuticals, Animal Feed) - Global Forecast to 2030.’
In the latest report by Meticulous Research®, projections indicate a significant expansion of the global lipid nutrition market, foreseeing a substantial increase to $24.71 billion by 2030, facilitated by a Compound Annual Growth Rate (CAGR) of 8.9% from 2023 to 2030. This growth trajectory is intricately linked to several key factors, notably the escalating prevalence of chronic conditions, demographic shifts towards an aging population, and heightened demand for infant nourishment and dietary supplements. However, challenges such as the finite supply of fish oil and regulatory uncertainties are poised to temper this growth to a notable extent.
The segmentation of this market encompasses a comprehensive analysis across various dimensions, including type (encompassing omega-3, medium chain triglycerides, omega-6, long-chain triglycerides, omega-9, and others), source (differentiating between marine-sourced and plant-sourced origins), form (liquid and dry formulations), application (ranging from dietary supplements to pharmaceuticals), and geography (spanning across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). This systematic examination extends to evaluating industry competitors and conducting thorough assessments at regional and country levels.
Projections indicate that the omega-3 segment is positioned to dominate the global lipid nutrition market in 2023, attributed to its recognized benefits in mitigating the risk of cardiovascular ailments and managing conditions such as rheumatoid arthritis. Concurrently, the plant-sourced segment is anticipated to demonstrate the highest Compound Annual Growth Rate (CAGR) during the forecast period, propelled by mounting health consciousness among consumers, an expanding vegetarian demographic, and the abundance of raw materials rich in essential lipids.
Moreover, liquid lipid nutrition is poised to emerge as the predominant form in 2023, driven by its versatility in soft gel capsule formulations, ease of consumption, and cost-efficiency. Within applications, dietary supplements are projected to command the largest market share, underpinned by heightened demand from food manufacturers, a surge in product launches, and increasing health awareness among consumers.
North America is forecasted to spearhead the lipid nutrition market in 2023, buoyed by the presence of key industry players, a growing vegan demographic, substantial investments in research and development within the food supplement sector, and robust disposable income levels.
In the landscape of key players, the global lipid nutrition market exhibits a moderately competitive terrain, comprising a diverse array of large-scale enterprises alongside regional and local contenders. Major players include Koninklijke DSM N.V., Polaris Nutritional Lipids, Archer Daniels Midland Company, Stepan Company, BASF SE, Solutex GC S.L., FMC Corporation, Pharma Marine AS, Croda International Plc., Cargill, Incorporated, Aker Biomarine ASA, Clover Corporation, Omega Protein Corporation, Lonza Group AG, GC Rieber Oil AS, Kerry Group, Cellana Inc, and Nordic Naturals, Inc.
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Key Questions Answered in the Report-
• What is the current value of revenue generated by the global lipid nutrition market?
• At what rate is the global lipid nutrition demand projected to grow for the next 5–7 years?
• What are the historical market sizes and growth rates of the global lipid nutrition market?
• What are the major factors impacting the growth of this market at the global and regional levels? What are the major opportunities for existing players and new entrants in the market?
• Which segments in terms of type, source, form, and application create major traction for the manufacturers in this market?
• What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the lipid nutrition market?
• Who are the major players in the global lipid nutrition market? What are their specific product offerings in this market?
• What are the recent strategic developments in the global lipid nutrition market? What are the impacts of these strategic developments on the market?

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