With a variety of flavors to suit every taste, Houston's ceviche scene is as active and varied as the city itself. Here are some notable locations that highlight the city's greatest ceviche selections, which range from inventive Peruvian Nikkei food to classic Mexican mariscos.​

With an amazing selection of ceviche dishes, Bellaire's La Cruderia is a sanctuary for ceviche lovers. Highlights include the spicy Ceviche Yucateco, which is bursting with habanero, and the vegetal Ceviche Nayarita, which consists of white fish cooked with lime and green tomato and carrots. For a really immersive experience, pair these with a La Golosa michelada, which is lavishly garnished with shrimp, beef jerky, and hot peanuts.

Pacha Nikkei in Westchase provides a distinctive Nikkei dining experience for a blend of Japanese and Peruvian flavors. They provide maki rolls with a zesty acevichado sauce and a dozen ceviche selections, including squid ceviche. For a refreshing twist, pair your meal with a raspberry pisco sour.

Cvché Kitchen, tucked away in the Galleria neighborhood, offers colorful and delicious ceviches. The exceptional Ceviche 713 offers a sharp and filling bite by combining lime-cured white fish with crisp red onion and crunchy corn nuts. The dish's acidity is balanced by the sweetness of a glass of maracuya juice. ​

The Lemon Tree, located in the Energy Corridor, serves authentic Peruvian food in a welcoming atmosphere. Their ceviches, which combine fresh seafood with zesty marinades that bring out the inherent flavors of the ingredients, are renowned for their flavor balance. ​

These restaurants, which each add an own twist to the traditional ceviche, are prime examples of Houston's diverse culinary scene. The city's ceviche selections are likely to please, regardless of your preference for inventive fusions or classic recipes.