Cap’n Jack’s Restaurant in Wakefield, RI is a fantastic place to eat that is located on the coast of the Atlantic Ocean. Cap’n Jack’s Restaurant in Wakefield, RI is well known throughout the entire New England area as being one of the best places to get seafood in the entire country. Cap’n Jack’s Restaurant in Wakefield, RI has a proven track record of success when it comes to providing their customers, who typically travel from near and far, with a fantastic dining experience at an affordable price. Cap’n Jack’s Restaurant in Wakefield, RI offers traditional New England seafood dishes in a very family friendly setting.

Cap’n Jack’s Restaurant in Wakefield, RI is a family owned and operated business and has been ever since they first opened their doors in the year 1972. Pete Piemonte and his son Jack Piemonte were the first Piemontes to work at Cap’n Jack’s Restaurant in Wakefield, RI. Cap’n Jack’s Restaurant in Wakefield, RI is still a family owned and operated business, however Jack Piemonte now runs the restaurant with his son, Jack Piemonte Jr. Jack and Jack have stood strong against the tough test of time and have shown the country that Cap’n Jack’s Restaurant in Wakefield, RI is a great place to eat. Cap’n Jack’s Restaurant in Wakefield, RI is more successful today than it has ever been in the past. Thanks to the excellent leadership skills of Jack Piemonte and Jack Piemonte Jr., Cap’n Jack’s Restaurant in Wakefield, RI is expected to continue to be a great restaurant.

Cap’n Jack’s Restaurant in Wakefield, RI is located on a salt water marsh in the state of Rhode Island. Being located on a beautiful salt water marsh is a big draw for the people that regularly dine at Cap’n Jack’s Restaurant in Wakefield, RI. In addition to the great atmosphere, Cap’n Jack’s Restaurant in Wakefield, RI also attracts many people based on their award winning menu items. Cap’n Jack’s Restaurant in Wakefield, RI offers their customers and diners everything from fish and chips and fish sandwiches to lobster salad rolls and fried whole clams with bellies.