The origin of shells must be safe because they filter a considerable amount of water and can accumulate highly pathogenic microbes, bacilli, salmonella infectious diseases or even the hepatitis virus. Th right Seafood Retailers Australia are there also.

When buying, you must be careful

The date of packaging, the place of origin and the number of the conditioner must be clearly indicated.

Nephrops and shrimps should be shiny and wriggling. They must have black and shiny eyes and their muscles must be firm. Finally, their smell must be low or zero.

It is better to buy live and vigorous lobsters , lobsters , crabs and spiders . They must have the legs folded under the body and the eyes mobile. In addition, at equal size it is better to choose a subject heavier than another.

As for oysters, scallops and mussels , they should be well closed and difficult to open. They close automatically when touched. When washing, they should not rise to the surface of the water.

For cephalopods such as octopus, cuttlefish, squid, squid and other small octopus, the flesh must be firm, pearly white and shiny, the tentacles must be strong, the smell pleasant and any blood stains must be very red .

Finally, live seafood can be stored for up to 48 hours in the refrigerator, with the exception of oysters, which are kept for up to 10 days (after leaving the water) in the crisper.

About the Company: Founded in 2008, Casula Fish Market is a privately owned family business that has been operating for over 10 years. The owners are actively involved in running the business on a day to day basis, working hard ensuring the company’s values and professional culture resulting in the customers experiencing a high degree of customer care and focus. The initial establishment came from our love and passion for fishing.