Cage-free eggs are produced from poultry that is allowed to roam in outdoors. These eggs are relatively bigger in size and high yolk containing as compared to the caged poultry eggs.

Phytonutrients are compounds found in plants serving various functions, which includes protecting the plant's vitality. Not only do they benefit the plant but also provides various benefits to the consumers of the phytonutrients.

The global Agricultural inoculants market has witnessed constant demand during the last few years and is projected to reach USD 604.38 million at a CAGR of 9.75% by 2023.

Fertigation is a term derived from fertilization and irrigation. Fertigation is a slow application of fertilizers, soil amendments, and other water soluble products into an irrigation system to improve the process of crop yield.

Organic cheese powder is referred to cheese powder which is manufactured without using any chemical additives or preservatives.

The Global Sugar Substitutes Market is witnessing an impressive growth over the last few years. Market Research Future, a firm which specializes in market reports related to the Food.

Tea is one of the most widely consumed beverages in the world, next only to water for enjoyment and health. In general, green tea has been found to be superior to black tea in terms of health benefits.

Fruit purees are thick, smooth products which have been processed such that the insoluble fibrous parts are broken up so as to be able to fit through a fine sieve.

Globally, the fermentation ingredients market is projected to reach USD 78.38 billion by 2023 with CAGR of 5.08%. Increasing application of fermentation ingredients by food and beverage

Food Amino Acids are ingredients that are used across various sectors of the food industries. Food amino acids are mainly used as a food additive as it enhances the flavor.

Industrial starches is transformed into sugars, by malting, and fermented to yield ethanol to manufacture biofuel, whisky and beer.

Food emulsifiers act as an interface between the conflicting components of food like water and oil. Various food preparation, often have incompatible natural components of food that has to be combined into a uniform stable blend.

The emerging market opportunities for food fortification appear to be conducive for the acceptance of convenience food in Europe and North America region.

Milk Protein is a milk concentrate with high protein content and less of calories. The nutritional profile includes 90% of protein.

In the present era, every individual considers having healthy immune system to prevent their body from various complex conditions and diseases.

Naturally occurring substances such as carotenoids have gained increased traction in the past few years owing to renewed consumer interest in health products.

Sourdough is increasingly becoming well known. Sourdough being more digestible and nutritious is now the choice for more number of people but that’s not the only reason to indulge in sourdough.

Due to the large number of health benefits advantages with meat substitute’s consumption, the market is growing at an incremental pace.

Due to the health benefits associated with functional flour consumption, the market is growing at an incremental pace globally.

Owing to growing consumer needs and their awareness about specialty food has grown in recent years. The growth has been driven by the increased acceptance of free-from food amongst the consumers.

The growing concerns regarding contaminated products and their effect on children, especially products concerning the newborns, are surfacing rapidly.

Mounting growth rate of savory snacks including savory chips in the developing countries, is increasing the demand the product across the region.

Food preservatives are chemical or natural compounds primarily added to food products in order to reduce food spoilage by restricting the microbial growth and hence, increase the shelf-life of the product.

Potato protein is a high-grade protein concentrate and consists of features such as favorable amino acid profile and low ash levels.

The global feed additives market has witnessed a constant demand during the last few years and is projected to reach USD 39,432.9 million at a CAGR of 5.96% by 2023.

Bioactive ingredients in foods are those that are not required to sustain life, but still, have an effect on the organism.

Acaricides are a class of pesticides, which are used in the agricultural sector to restrict the attack of arachnid on the agricultural produce.

Increasing demand for agricultural products is driving the growth of the market due to increased crop production along with food security and crop-damage.

On the basis of type, sweetened condensed milk is segmented into flavored sweetened condensed milk and unflavored sweetened condensed milk.

Crop protection chemicals are used to safeguard the crops from conditions that pose potential damage to the growth of the crops.

Feed enzymes are either plant-derived or chemical ingredients used to boost the quality of the animal nutrition as well as nutritional properties of the animal fodder.

The global oats market share is expected to grow at a higher growth rate supported by diverse application across various industries.

Alcoholic spirits are commonly consumed by the youth that could be a major driver of the flavored spirits market globally.

Bakery enzymes are used for the production of bread and biscuits as well as other bakery products.

Fishmeal is a rich source of animal protein, vitamins, minerals, and other growth factors. They are added to feed as a supplement to enhance the feed performance.

Dehydrating fruits & vegetables, is the process of eliminating the water and drying the fruits & vegetables for extending their shelf life.

Fat is an important part of cell membranes and influences the body muscle’s response to insulin. It is very important to get the right amount of fat in the body for optimal functioning.

Silage additive is one of the sources in improving livestock feeding and increases the nutritional level in animals.

Confectionery products majorly include pastilles, gums, jellies, and chews which are high in sugar content.

Rendering is a process that converts waste animal tissues or the whole animal fatty tissues into purified fats like lard or tallow.

Botanical extracts are natural extracts which are prepared from the plant source which primarily includes herbs, fruits, flowers, leaves, spices and others.

Mayonnaise is used as an emulsifier in the food industry. It is a thick and creamy dressing used as a condiment on various cuisines.

Sandalwood has been used by many Asian countries since ancient time and is considered to be an important ingredient owing to its several benefits and diverse application.

The global gum hydrocolloid market share is expected to grow at a higher growth rate supported by the changing lifestyle and changing food consumption pattern of consumers.

Digestive Health Products are defined as supplements that help in improving the digestive health by keeping the proper gut functioning.

The emerging market opportunities for breakfast cereals appear to be conducive for the acceptance of convenience food in Europe and North America region.

Flavanoids are essential plant pigment which are concentrated in plant parts and these are similar to flavone. They are polyphenolic compounds that are available in natural sources.

Weight Control Products Market is booming owing to the consumer’s inclination towards personal fitness and healthy diet.

Present diets don’t have naturally occurring dietary component in them which has increase the preference of dietary fibers that are added to food items

Globally, there has been increase in demand for caramel due to its versatility in applications. Its end use markets have widened up in confectionery to bakery foods and beverages .