Korean Wheat Sweet Pumpkin Kalguksu Reflects the Taste of Korean Agriculture

The Korean Wheat Sweet Pumpkin Kalguksu (400g) is a premium noodle product made with 100% Korean-grown wheat and domestically sourced sweet pumpkin. The addition of sweet pumpkin gives the noodles a naturally savory and nutty flavor, allowing consumers to enjoy a warm and comforting taste unique to traditional Korean kalguksu.

The wheat used in this product is planted in late autumn and harvested in early summer, following safe and reliable cultivation practices. This process helps preserve the natural quality of the wheat and results in noodles with a clean taste and a soft yet chewy texture. In addition, the product is rich in protein, minerals, and dietary fiber, making it a nutritious option for everyday meals.

Only simple and carefully selected ingredients are used, including Korean wheat flour, sweet pumpkin, and refined Korean salt, with no unnecessary additives. For best cooking results, it is recommended to use 20% more water than regular noodles, which enhances the elasticity of the noodles and improves their overall texture.

By combining natural ingredients with traditional methods, Korean Wheat Sweet Pumpkin Kalguksu offers a wholesome and authentic noodle experience suitable for both domestic and international consumers.


Company Name : HUNG SHIN FOODS
Name : Kim Jihwan
Phone : +82 10 5579 9951
Email : [email protected]
Websit : http://hsfoods.koreasme.com/
Address : 224, Gongdan-ro 8-gil, Waegwan-eup, Chilgok-gun, Gyeongsangbuk-do, Republic of Korea