Easy Aloo Bharwa Shimla Mirch Recipe

Aloo Bharwa Shimla Mirch recipe is a classic North Indian dish made with soft capsicum filled with a spicy potato mixture. It is a simple homemade recipe that pairs perfectly with roti, paratha or dal-rice.

The secret to tasty stuffed capsicum lies in the potato filling. Boiled potatoes are mixed with roasted cumin, coriander powder, turmeric, red chilli powder, amchur and garam masala to create a balanced flavour. Fresh coriander adds a final touch of freshness.

Wash and dry the shimla mirch properly before stuffing. Remove the seeds, fill each pepper firmly with the potato mixture and cook slowly in a covered pan. Low heat allows the peppers to soften without burning the outer skin.

You can also bake these stuffed peppers if you prefer an oven method. Serve hot with curd, salad or your favourite Indian meal.

For the complete ingredient list and cooking method, follow this detailed Bharwa Shimla Mirch recipe.