Global Meat Stabilizers Blends MarketMarket2021 Size, Growth Analysis Report, Forecast to 2027


Posted September 16, 2021 by danishahmed

The global meat stabilizers blends market is projected to exhibit a significant growth, at a CAGR of around 7.5%, during the forecast period.

 
The global meat stabilizers blends market is projected to exhibit a significant growth, at a CAGR of around 7.5%, during the forecast period. The global meat consumption has been tripled in the last four decades and increased 20% in just the last 10 years, as per the World Watch Institute. Urbanization is also one of the major driving forces influencing global demand for meat products. There is an increasing demand for meat and other animal products including eggs and dairy products.Urbanization arouses improvements in infrastructure, such as cold chains, which allows trade in meat and poultry goods.

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The global meat stabilizers blends market is growing at a significant CAGR of around 7.5% during the forecast period (2020-2026). The meat stabilizers blends are used in several applications, such as meat processing, to control moisture content of the meat and provide quality-based food products. The meat stabilizers blends market is driven by the growing meat consumption and pet adoption rate across the globe. The trend to adopt the companion animals is increasing across the globe especially in developed and emerging economies, which is driving the demand for pet food. As per Pet Food Manufacturer Association, there were more than 51 million pets in UK in 2018 and about 40% household had at least one pet in UK. Moreover, the urbanization plays a significant role in increasing the global demand for meat products at restaurants and hotels, owing to which, a considerable growth is estimated for the meat stabilizers blends market. However, the outbreak of COVID-19 pandemic in 2020 has slowed down the consumption rate of meat across the globe. This, in turn, has decreased the demand for meat products across the globe, affecting the global meat stabilizers blends market in 2020.


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Company Profiles

Amesi Group
Arthur Branwell
Ashland
Caldic B.V.
Cargill, Inc.
DuPont de Nemours, Inc.
ICL Innovation
Lucid Colloids Ltd.
Meat Cracks Technologie GmbH
Pacific Blends
Palsgaard A/S

Market Segmentation
Global Meat Stabilizers Blends Market by Source

Plant
Animal
Synthetic 
 Others (Seaweed and Microbial)

Global Meat Stabilizers Blends Market by Application

Meat Processing
HoReCa
Pet Food






Market Segmentation

Global Meat Stabilizers Blends Market– Segmentation by Region
North America

• United States
• Canada

Europe

• Germany
• United Kingdom
• France
• Spain
• Italy
• Rest of Europe

Asia-Pacific

• China
• Japan
• India
• Rest of Asia-Pacific

Rest of the World

• Middle East & Africa
• Latin America


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Issued By Danish Ahmed
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Country India
Categories Business
Tags global meat stabilizers blends market
Last Updated September 16, 2021