Biofortification Market is Biological fortification” or “biofortification” refers to nutritionally enriched food crops with improved bioavailability to the human population which is developed and grown using the modern biotechnology techniques, agronomic practices and conventional plant breeding. The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering sufficient level of micronutrients to the targeted populations.
Iron-biofortification of beans, sweet potato, rice, cassava and legumes
Zinc-biofortification of beans, sweet potato, wheat, rice and maize
Amino acid and protein biofortification of cassava and sorghum
Provitamin A carotenoid biofortification of maize, cassava and sweet potato
Europe biofortification market is projected to register a healthy CAGR in the forecast period of 2019 to 2026.
This Europe Biofortification Market research report intensely analyses the potential of the market with respect to current scenario and the future prospects by considering several industry aspects of Cardinal Health industry. The report also recognizes and analyses the rising trends along with major drivers, challenges and opportunities in the market. This Europe Biofortification Market report provides major statistics on the market status of global and regional manufacturers and is a helpful source of assistance and direction for companies and individuals interested in Healthcare industry. The company profiles of all the chief and dominating market players and brands who are taking steps such as product launches, joint ventures, mergers and acquisitions are mentioned in the report.
Market Drivers and Restraints:
On the basis of crop, the market is segmented into cereals, legumes, root vegetables, vegetables, fruits and others.
On the basis of targeted nutrients, the market is segmented iron, zinc, vitamins, amino acid and others.
On the basis of gene pool, the market is segmented into primary, secondary and tertiary.
On the basis of techniques, the market is segmented into conventional plant breeding, agronomy and genetic technology
The major players covered in the Europe Biofortification Market
Some of the major players operating in this market are Syngenta, HarvestPlus, Intrexon, Arcadia Biosciences, Monsanto Company, PHII (Pioneer Hybrid International), BASF SE, Intertek Group plc, LemnaTec GmbH and others.
Major TOC Of Europe Biofortification Market
Chapter One: Europe Biofortification Market Overview
Chapter Two: Europe Biofortification Market Manufacturers Profiles
Chapter Three : Europe Biofortification MarketCompetition, by Players
Chapter Four: Europe Biofortification Market Size by Regions
Chapter Five: Europe Biofortification Market Revenue by Countries
Chapter Six: Europe Europe Biofortification Market Revenue by Countries
Chapter Seven: Europe Biofortification Market Revenue by Countries
Chapter Eight: Europe Biofortification Market Revenue by Countries
Key Report Highlights
Comprehensive pricing analysis based on different product types and regional segments
Market size data in terms of revenue and sales volume
Deep insights about regulatory and investment scenarios of the Europe Biofortification Market
Analysis of market effect factors and their impact on the forecast and outlook of the Europe Biofortification Market
The detailed assessment of the vendor landscape and leading companies to help understand the level of competition in the Europe Biofortification Market
A roadmap of growth opportunities available in the Europe Biofortification Market with the identification of key factors
The exhaustive analysis of various trends of the Europe Biofortification Market to help identify market developments
Key Questions Answered in Report:
What is the key to the Europe Biofortification Market?
What will the Europe Biofortification Market Demand and what will be Growth?
What are the latest opportunities for Europe Biofortification Market in the future?
What are the strengths of the key players?
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