Buying organic food not only means your food is free of pesticides and other chemicals, but it's also better for the environment and supports small, sustainable farmers. Non-organic food is often contaminated with nasty pesticides like glyphosate and bifenthrin.

Pesticides are nasty chemicals and should therefore always be avoided. So if you care about your health, you should pay attention to which foods are the most contaminated.

● Organic Urad Chilka
Organic Urad Chilka Dal is one of the most nutritious pulses with high degrees of dietary fiber protein, and minerals like potassium, calcium, iron and niacin, riboflavin, and thiamine.

Organic urad is extensively used in South Indian culinary preparations like chilka dal dosa and idli.

Fresh and wholesome organic urad chilka dal with no introduced pesticides and fertilizers. It is a breakup shape of the entire urad dal. It is wealthy in antioxidants and fiber content material and is an accurate supply of protein, B complicated nutritional vitamins, and minerals such as iron and manganese.

● Organic Urad Whole White
Organic Urad Whole White dal is a breakup black gram and is a very famous lentil in South Asia. It is the best choice in Indian cuisine. This product is rich in carbohydrates, fats, and proteins. It is a product with many fitness benefits. It is used in Ayurvedic medication and is exceptionally nutritious.

White urad dal is a breakup or total urad with the pores and skin removed. Lentils are creamy white in appearance and have a milder taste than black urad dal. These lentils are wealthy in protein and pretty nutritious.

● Organic Chitra Rajma
Organic Chitra Rajma has a special nutty taste and musky aroma. This rajma takes much less time to prepare dinner than everyday rajma. Rich in protein and soluble fiber; It helps decrease LDL cholesterol degrees. Rajma is a healthful choice for diabetics due to the fact of its low glycemic index, which balances the sugar levels in the body. It is wealthy in diet B1 and manganese which will increase energy. It is anti-acidic and effortlessly digestible with negligible flatulence.

● Organic Red Rajma
Besides being used as an ingredient in Indian recipe versions, Organic Red Rajma can be used in salads. It will certainly add a sprint of color and fitness to your table.

Organic red rajma beans are full of small quantities of iron, calcium, and protein. Along with these nutrients, a small bowl of natural purple rajma incorporates dietary fiber, potassium, and all the different vitamins that your physique needs. A 100g serving of Organic Red Rajma Small carries 0g trans fats and 0mg cholesterol.

Eating organic food has many health benefits. It would do wonders for public health if people tried to eat more organic food. You don't need to change too much - you still eat the traditional foods you normally eat, but you make sure you're eating healthy.