Celebrate our favorite season with a spooky 5 course dinner!

Entice the spirits With an optional Bourbon or Wine Pairing..
Sunday, October 27th @ 6:00PM for $89 Paired or $49 unpaired

First

Cucumber Tea Sand-Witch
A light & delicate bite to start the evening

-Suggested Pairings-

Buffalo Trace 90proof Bourbon Mint Julep
or
Skeleton Gruner Veltliner

Second

Children of the Corn Chowder
Garnished with Chives

-Suggested Pairings-

Yellowstone Select 93proof Bourbon
or
Dr. L Riesling

Third

Baked Zombie Fingers
Bacon Wrapped Dates

-Suggested Pairings-

Maker’s 46 94proof Bourbon
or
Gainey Merlot

Fourth

Braised from the Dead
Braised Lamb Shank with Seasonal Squash and Blackberry Reduction Sauce

-Suggested Pairings-

Redemption 10YR Cask Strength 114.4proof Bourbon
or
Calmere Pinot Noir

Fifth

Graveyard Chocolate Mousse
Topped with Fresh Whipped Cream and Oreo Crumble

-Suggested Pairings-

Henry McKenna 10YR Bonded 100proof Bourbon
or
Tapiz Alta Malbec

See Below for further Information

Credit Cards Required for All Reservations

Cancellations must be made at least 48 hours prior to reservation time
Untimely Cancellations & No Shows will unfortunately incur a fee

Chef: Scott Rosales
Beverage Director: Rich Ohtsuka

Ryan and Brianne Dudley, owners of The Cellar, also located at Villa del Sol, purchased Hidalgo’s earlier this year and went about an extensive remodel. It was completed in May 2019.
For reservations, call (714) 447-3202 or visit hidalgofullerton.com.