Global Pulse Ingredients Market By Function (Emulsification, Texturization, Gelation, Water-Holding, Adhesion, Film Forming, Blending), Type (Pulse Flours, Pulse Starch, Pulse Proteins, Pulse Fibres & Grits), Source (Lentils, Peas, Beans, Chickpeas), Application (Food & Beverages, Feed, Others)
Market Definition: Global Pulse Ingredients Market
Pulse ingredients are those ingredients that are derived from fractions of lentils, peas, beans or chickpeas. They are commercially available in various forms such as flour, starch, proteins or fibres. These are natural ingredients that are used to enhance the nutritional and protein value of food without altering its taste, fragrance or colour. They are gluten-free & rich in fibre, and their demand is rising in the food & beverage industry due to their various health benefits. They are a good source of vitamin B, calcium, iron, magnesium, potassium that are required for the healthy functioning of the immune system.
Market Drivers:
Rising use of pulse ingredients, such as chickpea to stabilise blood sugar level, reduce the chances of heart diseases, and assist in weight loss.
Technological advancements in the food & beverage industry such as introduction of smart packaging accelerates the growth of this market
Increase in the number of people adopting a vegan and vegetarian diet also fuels the growth of this market
Rising use of pulse ingredients in animal feed products also boosts the growth of this market
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Market Restraints:
Stringent norms and regulations imposed by various international bodies restrains the growth of this market
Unlikable and unpleasant flavours of pulses hinders the growth of this market
Fluctuations and variability in prices of pulses negatively impacts the growth of this market
Market Analysis: Global Pulse Ingredients Market
Global pulse ingredients market is expected to register a substantial CAGR of 5.10% in the forecast period of 2019-2026. The report contains data from the base year of 2018 and the historic year of 2017. The rise in the market value can be attributed to rising health awareness, high protein content and increased application in various food products.
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Segmentation: Global Pulse Ingredients Market
By Function
Emulsification
Texturization
Gelation
Water-Holding
Adhesion
Film Forming
Blending
By Type
Pulse Flours
Pulse Starch
Pulse Proteins
Pulse Fibres & Grits
By Source
Lentils
Peas
Beans
Chickpeas
By Application
Food & Beverages
Meal & Meal Centers
Snacks
Fruits & Vegetables
Soups, Sauces and Seasoning
Processed Fish, Meat and Egg Products
Bakery & Confectionery Products
Ready-To-Eat & Ready-To-Cook (RTE & RTC) Products
Other Food Applications
Feed
Others
Key Developments in the Market:
In October 2018, Roquette purchased a new business unit of Texpall in Netherland. This acquisition would enable Roquette to enable them to increase their plant-based and pulse ingredients capacity, spread its operations, expand its business and capture new markets. This new business unit would aid Roquette in expanding and developing its pulse based proteins, catering to the demand of health conscious consumers.
In July 2016, Anchor has acquired a new business setup which is a rail-loading and warehousing storage facility. With this purchase, Anchor can easily supply its pulse based ingredients, especially peas and ingredients across the nation, thereby enhancing its business and ensuring quick supply of their ingredients. Thus, this new setup enables Anchor to get closer to their customers and expand their business by quickly providing them with ingredients without any hassle.
Competitive Analysis: Global Pulse Ingredients Market
Global pulse ingredients market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of pulse ingredients market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.
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Report Related
Global Meal Replacement Products Market