The global food encapsulation market is expected to grow from UAD 10.4 billion in 2021 to USD 16.1 billion by 2027, registering a CAGR of 8.1% during the projected period 2021-2027. Food encapsulation is the process to cover individual ingredient particles with a coating to protect them from a wide range of environmental factors like water, oxygen, and light and avoid any reaction on the core phase.

Furthermore, the growth in demand for natural flavors and clean label products is a major concern for manufacturers, resulting in the advancement of new products that cater to the specific needs of consumers like the uniform taste, time-release taste, and smell and color, long shelf life, enhances the taste and act as a shield against harsh conditions like heat during the production of the finished product. Factors attributing to the growth of the food encapsulation market are the increased awareness about health, the mounting demand for convenience and fortified food, busy routines, continuous technological development, and increased investment in the food preservation industry will boost the market during the forecast period.

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The rising demand for encapsulated sweeteners in confectionery products, encapsulated flavors, and colors in the convenience food sector, surging investment in the food preservation industry, increased demand for food with disease prevention benefits will drive the growth of the food encapsulation market. Moreover, the food & beverage industry adopts encapsulating techniques to uphold color, taste, nutritional value of food products, and long shelf-life. In addition, the rising health awareness among consumers, rising demand for packaged food, changing lifestyle, and increased application of food encapsulation in various industries like meat, poultry, beverages, and seafood are anticipated to boost the global market growth. Nevertheless, the benefits associated with encapsulation like the controlled release of ingredients at a specific temperature or at a required time after consumption will propel the business expansion of the global food encapsulation market.

The Asia Pacific will witness the fastest-growing region in the food encapsulation industry due to the increased disposable income, rising adoption of encapsulated flavors and color in the food & beverage industry, and the robust growth of food processing companies.

North America dominates the food encapsulation market and is witnessing sluggish growth owing to the saturated end-products market. Moreover, the presence of industry players, rising demand for functional food products, packaged products, and nutraceutical products, and product innovation related to quality, application, and product development will boost the growth of the food encapsulation market in the region. Europe is anticipated to witness steady growth during 2021-2027 due to technological development in the processed food industry in the region.

FrieslandCampina Kievit is a recognized professional in emulsifying, spray drying, micro-encapsulation, and agglomeration. By using the latest micro-encapsulation technology, they are able to turn liquid into powder and tailor its characteristics.

In August 2021, International Flavors & Fragrances Inc. (IFF) will expand its CAPLOCK production line at the European Center of Excellence for Flavor Delivery Systems and Encapsulation in Haverhill, UK. The enhanced capacity will increase the company’s strategic investment to approximately USD 10 million.

Some of the key players operating in the food encapsulation market: Cargill, Incorporated, BASF SE, ADVANCED BIONUTRITION CORP, Dupont, FrieslandCampina Kievit, International Flavors & Fragrances Inc., Kerry, DSM, Balchem Inc., and Neptune Wellness Solutions, Inc.

Source: VynZ Research