We are offering a course in culinary arts to allow aspiring foodies to explore their interest in the field of culinary arts. The team at The Hurst Campus have launched an exclusive Gap Year Course.

This exciting Gap Year Course starts in July 2014 and will be tutored by our expert chefs and academic team who have many years of experience. We look to welcome students with loads of energy and a positive attitude to be a part of our 15 Month Advanced Food and Wine Diploma Course. We will develop your unique individual talent, culinary and baking skills. Applicants with an interest for global food preparation, culinary arts, hospitality, pastry, desserts and baking will enjoy this challenging gap year curriculum. The course is an ideal blend of academic and theoretical studies as well as lots of practical training. Our diploma is internationally accredited which will help you to secure quality employment opportunities in restaurants, hotels and hospitality. The hospitality and tourism industry in South Africa is expected to grow by 6% in the next year and our curriculum will ensure a long and successful career in this busy industry.

We are a well established culinary school and during the past 17 years we have helped many graduates to establish strong careers in the hospitality and tourism industry. The same applies for our Gap Year Course that is scheduled to start in July of this year. We look forward to welcoming passionate individuals who are destined for an exciting career in the culinary industry.