Market Analysis:

Global Oligosaccharides in Infant Nutrition Market is expected to register a healthy CAGR in the forecast period 2018 to 2025. The new market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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By Type
• Galactoligosaccharides
• Human Milk Oligosaccharides
• Fructooligosaccharides
• Others
By Source
• Bacteria
• Plants
• Algae
• Fungi
• Others
By Form
• Powder
• Liquid
By Geography
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Global Oligosaccharides in Infant Nutrition Market: Drivers

• Rising awareness of home care services
• Increasing geriatric population

Now days, there is rapid increase of working women worldwide. Many women are now participating in the labor force even as the support system to balance family obligations with career ambitions. According to the U.S. Department of Labour, around 74.6 million women in the civilian labor force and almost 47.0% of U.S. workers are women.

• According to the University of Liverpool study, 68.0% mothers use infant formula for their new-born babies.
• According to the Office for National Statistics (ONS) in 2017, around 69.0% of single mothers are working.
• According to the Europe Commission, in 2015 Germany had the highest number of females in employment in Europe with 17.9 million workers.

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GOVERNMENT REGULATIONS REGARDING USE OF ENVIRONMENT FRIENDLY PRODUCTS

There are various problems associated with breastfeeding such as sore nipples, engorged breasts, mastitis, leaking milk, pain, and failure to latch on by the infant. In these issues women require professional assistance to continue to breastfeed. Women are not capable to feed new born child due to the insufficient glandular tissue. Some women have trauma history or postpartum depression or other mental issue which makes breast feeding difficult. Some of the women are not capable to produce sufficient milk during breast feeding. According to the National Centre for Biotechnology Information, 50.0% of mothers are not able to produce sufficient milk after delivery. These issues related to breast feeding are increasing demand for other alternatives including infant formula, which in turn is increasing the demand of infant nutrient formulations.

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Key Players: Global Oligosaccharides in Infant Nutrition Market

• FrieslandCampina Domo
• Abbott
• Ingredion
• Carbosynth
• Dairy Crest
• Dextra Laboratories Limited
• Elicityl SA
• Inbiose NV
• Jennewein Biotechnologie GmbH
• Tereos, ZuChem among others

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