This report analyzes the feed palatability enhancers market by type, livestock, and geography. Geographically, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World. The livestock covered in this report are swine, poultry, cattle, pet, and aquaculture. The market segmentation in terms of category of the report includes flavors, sweeteners, and texturants. The palatability enhancers are added to the animal feed in order to nullify the bitter taste of vitamins, minerals, and other medicines, thus increasing the feed intake by the animal.
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The report estimates the global feed palatability enhancers market size in terms of value. It discusses the market drivers, restraints, and opportunities. The report also tracks the recent strategic activities of market players such as product launches, expansion plans, supply contracts, partnerships and collaborations. Additionally, 10 key players of the market have been profiled in this report.
Feed palatability enhancers & modifiers have gained a significant position in the field of feed supplements as they are highly influential in the development of animal feed industry. The utilization of feed palatability enhancers & modifiers has increased the feed intake in animals and also, the sweetness of animal feed.
The feed palatability enhancers market was valued at $2,577.8 Million in 2013. Various types of feed flavors, sweeteners, and texturants have been introduced in the past decade. These products not only help in neutralizing the bad taste of feed, but also in improving the overall health of the livestock.
This report highlights the natural and synthetic types of feed flavors, sweeteners and texturants. The report also estimates the market size of feed palatability enhancers & modifiers in the key markets of Europe, APAC, North America, and Rest of the World (ROW). In addition to market forecasts, the report also highlights the key opportunity areas for the relevant stakeholders by analyzing trends, opportunities, drivers, and inhibitors for the market.
In order to provide a deeper understanding of the competitive landscape, the report profiles ten key players of the feed palatability enhancers & modifiers market, and provide more than hundred market tables, categorized into type, livestock, and geographic regions.
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