Noodle lovers will be excited to discover King Soba’s organic products that encourage healthy eating habits by practicing a well-balanced diet. All their gluten-free ramen noodle products are organic, natural, and do not contain GMOs. They are free from dairy and eggs. The company believes that good wholesome food is the key to a well-rounded diet and a happy life.

The King Soba culture of gluten-free noodles is growing steadily and people from around the world are embracing gluten-free products.

Using a combination of unique methods, their products have caught the attention of food lovers and food enthusiasts. In Japan, it is customary for ramen noodles to be shaken to rinse off any excess starch. The gluten-free ramen noodles have a firm texture if not overcooked and if you are stuck for meal ideas, you can find a variety of appealing recipes on their website to whet that appetite.

“All our products are gluten and wheat-free. Many of our products that can be used as an alternative to pasta, in fact, in any meal you choose, you will find our gluten-free products tasty. You can enjoy your meals knowing our organic products are natural, healthy, and they do not contain preservatives or chemicals.” John Smith, a spokesperson from King Soba said.

King Soba’s ramen noodles are exceptionally versatile and these gluten-free products will not alter the taste as with any other product they can be used in salads, Asian stir-fry, Italian or pesto-based dishes, and even in soup.

Noodles are convenient and easy to cook meals that are perfect for a quick lunch or dinner, which are produced from wheat, oil, salt, and added flavors. Gluten is found in most food products, specifically in processed foods, to bind all the ingredients together.

King Soba has come up with a solution for those who enjoy ramen noodles but are intolerant to gluten. King Soba’s products are creative and beneficial to not only those who are intolerant to gluten, but also to vegans and those who want an overall healthy diet and cut the carbohydrates.

Gluten-free noodles do not lack the same nutrition as traditional noodles, except for gluten-free noodles that are produced without gluten products such as wheat flour and salt. Gluten-free noodles such as ramen soup can be enjoyed with the feeling of comfort, filling, and the knowledge it has low calories.

You can find more information about King Soba on their website.

About us
King Soba is a family business and has been around producing organic food since 1996, with the dedication and commitment they encourage the practice of healthy eating habits and well-rounded dietary habits. Their products are organic, vegan, non-GMO, and certified to USDA/NOP, COR, and EU standards. They promote sustainable agriculture and are passionate about their products, which are also Fairtrade that enables farmers, growers, and pickers to have safe working conditions and fair wages. They aim to produce gluten-free products that are enjoyable to the palette with the nutrients required to create tasty high-quality products for a healthy and well-balanced diet. Visit: https://www.kingsoba.com