A knife is a crucial piece of culinary equipment. They are required for many important culinary tasks including slicing, dicing, and other forms of cutting. There are probably over a dozen distinct types of kitchen knives, some of which are multipurpose and others which are designed for single use.

We have discussed the top 5 knives used for regular cooking and serving tasks.

1. Chef knife: With the accuracy to precisely slice, dice, and chop food, a chef's knife is a multifunctional culinary tool. This multipurpose knife is an absolute need in every kitchen because of its flexibility. The basic characteristic of a chef knife is a pointed tip.

2. Santoku knife: A santoku knife may be used for chopping, dicing, and mincing. With santoku knives, food may be cut into thin slices, improving the resulting meals' overall appearance. These knives are shorter as compared to a chef’s knife.

3. Cheese knife: It's high time you quit cutting cheese with an ordinary butter knife if you enjoy cheese. Use the appropriate knife for the task at hand to treat the cheese with the decency it merits. It can be sliced and spread considerably more easily using a cheese knife.

4. Utility knife: Its size is halfway between that of a chef's knife and a paring knife. The more intricate cutting operations benefit greatly from its thin, sharp tip. Consider slicing up some tiny veggies like a ginger root, or a garlic clove.

5. Paring knife: Paring knives compact size makes them perfect for cutting in confined spaces or completing jobs requiring accuracy. With these knives, you can slice, core, and peel with absolute precision.

Kohe Kitchen Knives

Kohe produces a variety of high-quality knives and peelers that allow home cooks, amateurs, and professional chefs to demonstrate their cooking skills to the world. Every single one of our products is meticulously crafted and supported by years of experience.

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