Organic green tea refers to tea trees grown using "organic planting methods", and its products have been tested to meet the national organic food standards. Organic green tea refers to green tea that is grown using only natural fertilizers without the addition of chemical fertilizers. In comparison, the probability of metal and chemical residues in organic green tea is greatly reduced. Organic tea is an organic food and drink that has health-care functions such as clearing heat and removing greasiness, improving eyesight, lowering blood pressure and fighting cancer, preventing cardiovascular diseases, and prolonging life.

What is organic green tea?

In a pollution-free production area, no synthetic fertilizers, pesticides, plant growth regulators, chemical food additives and other substances are used. Fresh leaf raw materials are produced according to organic agricultural production systems and methods, and are not contaminated by any chemicals during processing, packaging, storage and transportation. Green tea products and reprocessed products that comply with the standards of the International Federation of Organic Agriculture Movements (IFOAM) and are certified by organic (natural) food certification organizations are called organic green tea.

What are the quality characteristics of organic green tea?

Organic green tea is tea trees grown using "organic planting methods", and its products have been tested to meet the national organic food standards. Organic green tea refers to green tea grown using only natural fertilizers without adding chemical fertilizers. In comparison, the probability of metal and chemical residues in organic green tea is greatly reduced. Organic tea is a green food and drink that has health-care functions such as clearing heat and removing greasiness, improving eyesight, lowering blood pressure and fighting cancer, preventing cardiovascular diseases, and prolonging life.

Modern medical research has confirmed that tea is rich in nutrients and pharmacological functions, such as theophylline, catechins, amino acids, lipopolysaccharides, minerals and vitamins, especially vitamins. Some people have measured that the vitamin C content in every 100 grams of green tea is as high as 180 mg, which is 7 times higher than cabbage and 10 times higher than bananas; the vitamin B1 content is 6 times higher than apples; and the vitamin A content is 2 times higher than eggs. It can be seen that tea is a vitamin-rich beauty product.

The catechins in tea are natural antioxidants that can increase the activity of superoxide dismutase, which is beneficial to the body's removal of free radical lipid peroxides and has anti-aging effects. Relevant studies have found that the anti-aging effect of catechin is higher than that of vitamin C and vitamin E, especially in enhancing the body's resistance and immunity to various pathogens. Therefore, regular tea drinking can reduce illness, delay aging, and keep people young for a long time.

The benefits of organic green tea

Researchers found that drinking four cups of green tea a day may protect against skin cancer. Green tea contains antioxidants such as EGCG, which is the main ingredient in preventing skin diseases. It can cause the atrophy of new blood vessels around skin lesions, so green tea has anti-dermatological effects.

Generally speaking, green tea contains catechins, beta carotene, vitamin C, vitamin E, etc., which are miraculous in consuming free radicals, delaying aging, and preventing cancer. Furthermore, it can prevent cell gene mutations, inhibit the growth of malignant tumors, lower blood pressure and blood lipids, prevent cardiovascular diseases, prevent colds, tooth decay and eliminate bad breath, etc.

LBTEAS Organic Green Teas offer in Premium Organic Single Bud, Pearl Green Tea, Organic Emei Mountain Maofeng Green Tea.

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