Certificate in Food Production & Pâtisserie
The Certificate in Food Production & Pâtisserie is a 1-year program offering hands-on training in culinary arts and pastry techniques.
Culinary Training: Practical sessions focusing on food preparation, cooking methods, and presentation skills.
Pâtisserie Techniques: Specialized training in baking, confectionery, and dessert creation.
Career Prospects: Graduates can work as Pastry Chefs, Bakers, or Culinary Artists in hotels, bakeries, and patisseries.
Pâtisserie Techniques: Specialized training in baking, confectionery, and dessert creation.
Career Prospects: Graduates can work as Pastry Chefs, Bakers, or Culinary Artists in hotels, bakeries, and patisseries.
- Contact Email
- [email protected]
- Issued By
- Lokmanya Multipurpose Co-Op Society Ltd
- Phone
- 06366874844
- Business Address
- Pune law college Road
- Country
- India
- Categories
- Education
- Last Updated
- February 24, 2026