Lucintel's latest market report analyzed that food encaptulation provides attractive opportunities in various applications, such as dietary supplements, functional food products, bakery products, confectionery, beverages, frozen products, and dairy products. The food encaptulation market is expected to grow with a CAGR of 7%-9%. In this market, polysaccharide is the largest segment by shell material, whereas dietary supplement is largest by application.
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Based on shell material, the food encaptulation market is segmented into polysaccharides, emulsifiers, lipids, proteins. The polysaccharides segment accounted for the largest share of the market in 2020 and is expected to register the highest CAGR during the forecast period, due to polysaccharides are easily chemically modifiable and provide numerous textures and viscosities.
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The Food Encaptulation Market is marked by the presence of several big and small players. Some of the prominent players offering food encaptulation include FrieslandCampina, DSM, Ingredion Incorporated, Kerry Group, Cargill, Lycored, Balchem, Firmenich, BASF SE, International Flavors and Fragrances, DuPont, Symrise, Sensient Technologies, Aveka, Advanced Bionutrition Corp, Encapsys, Tastetech Encapsulation Solutions, Sphera Encapsulation, Clextral, and Vitasquare.
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This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link [email protected].
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: [email protected]
Tel. 972.636.5056
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