Organic Pea Protein Market is expected to grow at a CAGR of 12% from 2019 to 2024- An exclusive market research report by Lucintel


Posted August 30, 2022 by Lucintel

Lucintel's latest market report analyzed that organic pea protein provides attractive opportunities in nutritional supplements, beverages, meat extenders, & analogs, snacks and bakery products application.

 
Lucintel's latest market report analyzed that organic pea protein provides attractive opportunities in nutritional supplements, beverages, meat extenders, & analogs, snacks and bakery products application. The organic pea protein market is expected to grow with a CAGR of 12%. In this market, isolate is the largest segment by product type.
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Based on product type, the organic pea protein market is segmented into isolates, concentrates, textured. The isolate segment accounted for the largest share of the market in 2020 and is expected to register the highest CAGR during the forecast period.
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The Organic Pea Protein Market is marked by the presence of several big and small players. Some of the prominent players offering organic pea protein include Axiom, The Scoular, World Food Processing, AIDP, Shaanxi Fuheng, Farbest Brands, The Green Labs, Phyto-Therapy, Bioway (Xian) Organic Ingredients, and Zelang Group.
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This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link [email protected].
About Lucintel
Lucintel, the premier global management consulting and market research firm, creates winning strategies for growth. It offers market assessments, competitive analysis, opportunity analysis, growth consulting, M&A, and due diligence services to executives and key decision-makers in a variety of industries. For further information, visit www.lucintel.com.
Brandon Fitzgerald
Lucintel
Dallas, Texas, USA
Email: [email protected]
Tel. 972.636.5056
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Last Updated August 30, 2022