The global plant-based sausage market is anticipated to grow at a significant CAGR of 15.4% during the forecast period. People are becoming more sensitive towards animals due to which there is an increasing number of consumers that are adopting vegan lifestyles. According to the National Survey commissioned online by the Vegetarian Resource Group (VRG) and the Harris Poll, approximately 46% of the US adult population prefers to eat vegetarian meals (always or occasionally). Additionally, around 20% of the US adult population always or sometimes eats vegan meals when eating out. Thus, such factors are accelerating the demand and consumption of plant-based sausages across the globe.

Plant-based sausage is infused with 100% proteins and nutrients extracted from vegetables & pulses such as wheat, pea, oats, and beans, which contributes to saving Earth and the ecosystem from deteriorating further. With the rising awareness of physical health consumers and adopting a plant-based vegan diet. Health-concerned people are consuming protein from natural plant-based sources due to which the demand for plant-based sausage has increased and led to the growth of the plant-based sausage market across the globe. People are increasing their protein intake by including pea-based protein, soy-based protein, and wheat-based protein sausage due to which key market players are innovating their products by introducing plant-based sausage which can be consumed with other food items also increases the consumption of plant-based sausage and led to the growth of the market across the globe. For instance, in August 2021, MOD Super-Fast Pizza Holdings, LLC launched plant-based Italian Sausage, which rolls out across all 500+ MOD locations. The new plant-based protein sausage is made from non-GMO pea protein and is a permanent fixture as a MOD topping. Customers can add protein to any pizza or salad, along with any combination of toppings. Additionally, in April 2019, Linda McCartney’s launched a new vegan product to its range, Lincolnshire sausages. The soy-free sausages are made using pea protein. Linda McCartney’s Vegetarian Lincolnshire Sausages are quick and easy to cook from frozen in less than 15 minutes.

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Market Coverage

The market number available for – 2023-2031
Base year- 2023
Forecast period- 2024-2031

Segment Covered- 

By Type 
By Source
By Protein Type

Regions Covered-

North America
Europe
Asia-Pacific
Rest of the World
Competitive Landscape – Greenleaf Foods (Lightlife Foods, Inc.), Impossible Foods Inc., Moving Mountains Foods Ltd., The Meatless Farm Ltd., The Tofurky Company, Inc., VBites Foods Ltd., and others.

Plant-Based Sausage Market Report Segment

By Type 

Plant-based Chicken
Plant-based Beef
Plant-based Pork

By Source 

Soy
Tofu
Wheat
Pea
Oats
Beans
Others (Quinoa, Nuts, and Seeds)

By Protein Type

Canola-Based Protein
Pea-Based Protein
Soy-Based Protein
Wheat-Based Protein
Others

A full Report of Plant-Based Sausage Market is Available @  https://www.omrglobal.com/industry-reports/plant-based-sausage-market

Plant-Based Sausage Market Report Segment by Region

North America                                                                                                           

United States
Canada

Europe

UK
Germany
Spain
France
Italy
Rest of Europe

Asia-Pacific

India
China
Japan
South Korea
Rest of APAC

Rest of the World

Latin America
Middle East and Africa 

Company Profiles 

Amy’s Kitchen, Inc.
Beyond Meat, Inc.
BlueTribe Foods
BVeg Foods Pvt. Ltd.
Greenleaf Foods (Field Roast)
Greenleaf Foods (Lightlife Foods, Inc.) 
Impossible Foods Inc.
Just Wholefoods Ltd.
Maple Leaf Foods Inc. 
Moving Mountains Foods Ltd.
Nestlé S.A.
Smithfield Foods, Inc.
The Meatless Farm Ltd.
The Tofurky Company, Inc 
Tyson Foods, Inc.
Unilever N.V. (The Vegetarian Butcher)
VBites Foods Ltd. 

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