From the vocabulary associated with the drink and the development of machinery to make it, to a wide variety of coffee blends and some of the oldest coffees in the world, Italy has left an indelible mark on the way the world discusses, drinks and Enjoy this famous drink.
The tempting flavor of espresso is praised throughout the country and the Italians have created a whole science around their order, processing, and consumption.
That is why it is worth knowing the traditions of the Italian coffee culture and knowing how to drink coffee in Italy to drink it like a local.
The illustrious history of Italian coffee:
Italian coffee is one of the oldest coffee in Europe, and one of the main aspirants to the oldest coffee shop in the world is the Caffe Florian in Venice.
This opulent cafe, located under the porches of Piazza San Marco, opened its doors in 1720 and continues to make coffee for Venetians, Italians, and international visitors, in what has now become a symbol of the city.
Finally, Italy also invented the Bialetti Moka Express or machinetta in 1933. This thermoelectric coffee maker is an essential element in Italian homes and is praised for its iconic design and simplicity.
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Italian coffee in practice:
Italians always start the morning with coffee and a piece of pastries in their usual cafeteria. Coffee is usually taken standing on the bar, partly because the little espresso drink is drunk in less than a minute.
The first step is to locate the waiter when entering the cafeteria. Order the coffee and keep the receipt which you will deliver to the waiter.
Italian coffee is made according to a precise science that results in fragrant blends. Dark Arabica coffee beans are the most used, although they are sometimes mixed with Robusta beans to obtain a stronger espresso.
Feel free to make any specifications at this stage. For example, if you want your coffee to be served in a glass instead of a porcelain cup, if you want warm milk instead of hot, just tell the waiter and he will be happy to meet your needs.
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