One of the major factors restraining the growth of market is complex regulatory structure for the usage of cannabis.

The rising awareness regarding the side-effects of synthetic flavors and health benefits offered by phytomedicines and herbal extracts have significantly fueled the market for plant extracts.

The industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5%, in terms of value.

The industrial hemp market is projected to grow at a CAGR of 34% from USD 4.6 billion in 2019 to USD 26.6 billion by 2025.

The growing demand for clean label products among the consumers is expected to drive the market.

The rising demand for convenience food and increasing awareness of collagen in the medical and healthcare industries are the major driving factors for the market.

Factors such as the multifunctional benefits of enzymes across industries and the reduced consumption of chemicals are contributing to the growth of the global enzyme market.

The increasing almond-based product launches by key players in the food & beverage market drives the growth of almond ingredients market.

The food certification market growth has been gaining pace as it avoids nutritional risks and an increase in the need for adoption of food safety standards to reduce the number of deaths and illness caused by foodborne diseases.

The global Vitamin B3 market size is estimated to be valued USD 330 million in 2020 and is expected to reach a value of USD 373 million by 2025, growing at a CAGR of 2.5% during the forecast period.

According to MarketsandMarkets, the global feed plant-based protein market size is estimated to be valued at USD 2.5 billion in 2020 and is projected to reach USD 3.4 billion by 2025, recording a CAGR of 6.3% in terms of value.

According to MarketsandMarkets, the global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 15.6 billion by 2026, recording a CAGR of 7.2% during the forecast period.

The inoculants market is estimated to reach USD 924 million in 2020 and is projected to account for USD 1,207 million by 2025, recording a CAGR of 6.9% during the forecast period.

According to MarketsandMarkets, the global shrink plastic film market size for beverage multipacks is estimated to be valued at USD 2.5 billion in 2020 and projected to reach USD 3.0 billion by 2025, recording a CAGR of 3.5%.

The global surfactants market is primarily dominated by chemical surfactants derived from oleochemical or petrochemical sources.

With the increased adoption of hydroponics globally, manufacturers and researchers are working on improving the efficiency of hydroponics technology to increase the quality and quantity of the produce.

Factors such as urbanization, changing lifestyle, the increase in demand for convenience products, and consumer preference toward natural food ingredient are driving the Asia Pacific market.

Rise in the number of women joining workforce post giving birth, the inability of mothers to lactate, and parents seeking additional sources of nutrition for their babies are among the key factors expected to boost sales

The rise in consumption of processed foods due to the rising disposable income and the increasing end-user applications of food emulsifiers are expected to drive the overall food emulsifiers market.

According to MarketsandMarkets, the seaweed cultivation market size is estimated to be valued at USD 16.7 billion in 2020 and is projected to reach USD 30.2 billion by 2025, recording a CAGR of 12.6% during the forecast period

The basic objective of the report is to define, segment, and project the global market size for food & beverage disinfection technology and disinfectant chemicals on the basis of end use, application areas, type, and region.

The major factors driving the growth of the NPK fertilizers industry include increasing reliance on fertilizers for enhanced crop productivity and rising crop demand for animal feed production.

The growing demand for gluten-free food products is the key factor that is projected to drive the growth of the market.

The industrial alcohol market is estimated to reach USD 93.3 billion in 2020 and is projected to account for USD 112.0 billion by 2025, recording a CAGR of 3.7% during the forecast period.

The global market is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex bakery products of different shapes and sizes, thereby focusing on catering to the increasing demand

The market for food diagnostics is projected to grow from USD 13.5 billion in 2020 to USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.

Factors such as a focus on animal health & wellness, increasing awareness regarding product potential, increasing demand from emerging markets have helped drive the market for liquid milk replacers globally.

The North America region is going to dominate the global cannabis market due to increasing legalization of cannabis for both medical and recreational purposes all over North America.

The increasing trend of sustainable agriculture in the global market, low residue levels, and supportive regulations are the key factors driving the growth of the market.

The precision viticulture market is projected to reach USD 1,546.6 Million by 2022 from USD 1,014.0 Million in 2017, growing at a CAGR of 8.81% during the forecast period.

The demand for healthy and organic oilseed-processed products, public-private partnerships in varietal development, and molecular breeding in oilseeds are some of the factors driving the growth of the market.

The rising trend of smart fishing and the increase in seafood trade is also propelling the demand for aquaculture products.

Factors such as the multifunctional benefits of industrial enzymes across various applications and the technological innovations to reduce the consumption of chemicals contribute to the growth of the market.

The growing demand for clean label products among the consumers is expected to drive the specialty food ingredients market.

The industrial alcohol market is estimated to reach USD 93.3 billion in 2020 and is projected to account for USD 112.0 billion by 2025, recording a CAGR of 3.7% during the forecast period.

The increasing application of genomics in plant breeding and conservation of genetic resources are techniques that are gaining the attention of many researchers globally and are driving the growth of the market.

The pulse ingredients market is estimated to account for a value of USD 17.4 billion in 2018 and is projected to grow at a CAGR of 4.5% from 2018, to reach a value of USD 21.6 billion by 2023.

The rise in disposable incomes, urbanization, and expansion of the food & beverage industry in the emerging Asia Pacific countries is projected to drive the market in the coming years.

The rise in consumption of processed foods due to the rising disposable income and the increasing end-user applications of food emulsifiers are expected to drive the overall food emulsifiers market.

Omega-3 is a polyunsaturated fatty acid that cannot be synthesized in the human body. Hence, consumers are required to consume omega-3 from plant and animal sources.

The increase in consumption of nutritive convenience food and fortified food and the growth in health awareness among consumers leading to increased consumption of healthier diets are the factors driving this market.

The food processing ingredients market is estimated to be valued at USD 41.40 Billion in 2018, and is projected to reach USD 55.99 Billion by 2023, at a CAGR of 6.2% during the forecast period.

The algae products market was valued at USD 3.78 Billion in 2017; this is projected to grow at a CAGR of 5.4%, to reach USD 5.17 Billion by 2023.

The dairy enzymes market was valued at USD 492.2 Million in 2016, and is projected to grow at a CAGR of 7.18% from 2017, to reach USD 734.6 Million by 2022.

The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, recording a CAGR of 7.1% during the forecast period.

The global bakery premixes market size is estimated to be valued at USD 298 million in 2019 and is projected to grow at a CAGR of 5.6% from 2019 to reach a value of USD 413 million by 2025.

The lactose-free products market is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7 %, in terms of value.

The market is primarily driven by the increasing demand for craft beers and natural sweeteners.

The global feed plant-based protein market size is estimated to be valued at USD 2.5 billion in 2020 and is projected to reach USD 3.4 billion by 2025, recording a CAGR of 6.3% in terms of value.

Hydroponics thus is looked upon as a potential solution for the growing concern about food security in the coming years.