Global Resistant Starch Market was worth USD xx billion in 2017 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2022. Resistant starch is a natural fiber which is not absorbed or broken down, converted into fatty acids by intestinal bacteria instead. Resistant starch is not completely absorbed in the small intestine, but travels to the large intestine where bacteria ferment it and create short chain fatty acids from them which is supposed to benefit the body in several ways.



Resistant starch helps human body by lowering fats and blood cholesterol and restricting the production of new fat cells, aids digestion and insulin sensitivity, keeps appetite stable, helps in rehydration process of body and improves immunity. Resistance starch is also helpful in preventing diseases like diabetes, cancer and heart disease and improve immune system. Resistant starch include high fibre foods like legumes and grains but it also includes food additives and carbohydrate rich foods.

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The driving factors of global Resistant Starch market are growing incidence of health problems, increasing population and rising disposable income. Trends like rising popularity of cereal bars in common consumers and sportsperson, introduction of new innovative products and growth in the awareness of the diseases are propelling the demand for resistant starch. As resistant starch assists body to preventing colon cancer, diagnose gut pain and assists in numerous other disease treatments which is driving its growth in the market.



The global Resistant Starch market is segmented based on the basis of source into vegetables, grains, fruits and nuts. The grains segment is further divided into rice, oats, wheat, corn and others. The vegetables segment is further categorised into potato, peas and others. Fruits and nuts segment is further classified into cashew, banana and others. By sources of variation the market is divided into environmental source, mutations, natural genetic variation and biotechnology. On the basis of application, the market is divided into dairy products, snack, breakfast cereal, bakery products, confectionary food, processed food and beverage and meat. On the basis of type, the market is segmented into Resistant starch type 1, Resistant starch type 2, Resistant starch type 3, Resistant starch type 4 and Resistant starch type 5 segments.

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The Global Resistant Starch market is divided based on geography into North America, Latin America, Asia-Pacific, Middle East and Africa and Europe. North America has the leading market for Resistant Starch in the world, which is followed by Europe and Asia Pacific regions. Asia Pacific region is expected to have the fastest growth rate during the forecast period.



Some of the major players in the market are Ingredion Incorporated, Opta Food Ingredients, Inc., Natl. Starch and Chemical Co., Cerestar Inc. etc., MGP Ingredients, Cargill Foods, Penford Corporation, Tate & Lyle Plc, Arcadia Biosciences, Stawi Foods and Fruits Limited.

Scope of the report

The report offers a comprehensive analysis of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in effecting the market dynamics and trends are discussed in detail at the product level. Further, the performance of the market at the regional and country-level is assessed and the prospects with high growth potential are identified and debated.

The key players in the industry are profiled providing insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategical activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry are provided. The report also offers a broad outlook of the market along with recommendations from industry experts on the opportunities for investment activity.

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