Cheese powder is dehydrated cheese, which is manufactured and marketed in different types such as cheddar, parmesan, mozzarella and others. The most common commercial procedure to prepare cheese powder includes melting of fresh cheese, followed by spraying it through a hot dryer to get thick powder. Cheese powder offers a unique combination of taste, flavor, functionality, and convenience in products such as sauces, dips and dressings, snacks, and ready-to-eat meals. Cheese powder is gaining popularity among consumers due to its longer shelf life and ease of handling and storage as compared to cheese.

Cheese Powder Market Taxonomy:
On the basis of product type, cheese powder market is segmented into:
• Cheddar
• Parmesan
• Mozzarella
• Blue
On the basis of application, cheese powder market is segmented into:
• Sauces, dips & dressings
• Bakery & Snacks
• Confectionary
• Ready-to-Eat meals

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Major Keyplayers: Archer Daniels Midland Company, Kraft Foods Group, Inc., Kerry Group PLC, Aarkay Food Products, Land O'Lakes Inc., Lactosan A/S, Commercial Creamery Company, Kanegrade Limited.

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