The final freezing result can be easily compromised if the food processing technology, besides the freezer, is not the right one for the job

Processors can deliver the safest product possible by concentrating on the sanitary design and easy cleaning of their food processing equipment. When using the OctoFrostTM IQF tunnel freezer, food safety is guaranteed.

The innovative IQF technology, such as the OctoFrostTM IQF tunnel freezer, works with the axial vane fans because their design ensures a better energy efficiency and a better flow control.

The clever design of this IQF freezer makes it possible to thoroughly clean the inside. This product has lifted the IQF freezing hygiene standards to a whole new level.

Dehydration takes place when the water intake is exceeded by water loss. This process is the same for all organisms that have a high-water content inside their cell structure.

The global IQF market revenues are expected to witness a CAGR of 6.5% between 2016 and 2026, while the global IQF fruit market revenues are expected to witness a growth from 7.4 billion dollars in 2015 to 14.8 billion dollars in 2026.

The reason why IQF fruit are better than fresh ones is the fact that they contain a higher amount of vitamins and antioxidants. Doctors recommend a diet that is rich in antioxidants, in order to prevent the formation of cancerous cells.

Consumers are interested in the textural changes of IQF vegetables compared to fresh ones and ask themselves whether the freezing process involves a loss of nutrients.

IQF vegetables have the same amount of nutrients as fresh vegetables and in some cases even more, studies have shown.

By investing in an OctoFrostTM IQF tunnel freezer, you will benefit from its technical features, which will give you the following advantages: natural appearance of the IQF vegetables, reliable food safety, energy efficiency, and high yield.

Broccoli remains one of the traditional favorites on the frozen vegetable market, especially due to its praised nutritional values and health benefits.

Besides keeping the product's shape intact using OctoFrost's IQF technology for IQF pasta gives better handling of the product, better control over freezing quality, and reduced risk of microbiological contamination.

The OctoFrost™ IQF tunnel freezer, an innovative freezer, uses advanced IQF technology which offers frozen food processors numerous advantages.

Frozen food processors face a hard challenge when it comes to choosing the best IQF freezer, because they have to carefully balance the quality of the end product and the total costs of operation.

The fundamental principles of mechanical freezing remained unchanged since its inception which happened over 100 years ago.

The frozen food market represents one of the greatest and most dynamic sectors in the food industry. Although there is a considerable competition from the other sectors, the frozen food market is expected to grow steadily in the next decade.

OctoFrost is highly innovative in the field of individual quick freezing and has developed new technical features to render an optimal freezing experience for its costumers.