Keeping your catering facilities in tip top condition is the lifeblood of many businesses in the hospitality, restaurant and entertainment sectors, and outsourcing your kitchen deep cleaning needs gives business owners and managers the peace of mind that a high level of cleanliness is being achieved. But what exactly is involved in a deep kitchen clean and do you need a one-off or regular clean to keep your kitchen and catering facilities above par?
Kitchen deep cleaning should be a part of your routine if you run a commercial kitchen. Not only does it help you stay organised and keep your kitchen running smoothly, it's also the best way to ensure you stay on top of your health and safety regulations.

Scheduling a thorough kitchen deep clean around the routines of a busy commercial kitchen can be a challenge. The best time is when there is an ebb in seasonal activity.
Keeping the carpet clean is a tough job. Even if you think that you have done enough to clean your carpet may not be what it seems. This is because even after you have cleaned your carpet, you could see that it is clean on the surface only to realize that it is still dirty and filthy deep in the carpet fibers.