The Genetically Modified Food Industry was valued US$ 126.06 Mn and is projected to reach US$ 153.78 Mn by 2030 at a CAGR of 2.88 % during the forecast period.
The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters. Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments. The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region.

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Genetically Modified (GMO) Food Market Dynamics

Growing number of populations boost the demand for nutritional and healthy food and depletion in arable land is driving the genetically modified market. Genetically modified foods production reduces the need for pesticides and increasing investment in the field of biotechnology research and development are fueling pace to growth of genetically modified food market. Toxic residues from genetically modified crops negatively impacts soil fertility and stringent government regulations constraints the growth of genetically modified food market.

Growing interest in genetically modified food from emerging nations, increased production of bioengineered or genetically modified food, new advancements in genetic engineering of foods & crops are several challenges for genetically modified food market. However, market is facing challenges like low consumer awareness and toxicity issues. Consumer attitudes about GM food are complex and interwoven with the consumer’s knowledge of the science, lifestyle and public perception.

Segmentation Analysis
The market is segmented based on

Crops segment leaded the global genetically modified foods market by grabbing the largest market share in 2019. Furthermore, Crops market is predicted to grow at a CAGR of 15% during the forecast period. The growing use of biotechnology in crop production is boosting the market for genetically modified crops. A significant rise in the global production of genetically modified crops such as soya, cotton, maize etc. is driving the growth in the global genetically modified crops market for the forecast period.

Stacked trait segment estimated to be the fastest-growing in the genetically modified food market. Stacked traits are a combination of more than one transgenic in a single crop. Bio-fortified crops are modified for the production of high nutritional content, HT with IR and disease-resistant traits are popular examples of stacked traits. The increased investments and growth in the R&D activities are responsible for the growth of this market.



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Region Analysis
North America leads the global genetically modified foods market attributed to the fact that the United States & Canada are the leading producers of Genetically Modified crops across the globe.

The United States is at the front position in terms of commercialization and development of genetically modified food. Major biotech crops such as soybean, cotton and maize have achieved an adoption. Asia Pacific genetically engineered food market is expected to rise with the highest CAGR over the forecast period. Asia Pacific bioengineered food market is primarily driven by the rising population in the region. Also, the adoption of new technologies in the agriculture sector to meet the requirements of the growing population, coupled with increasing adoption of GM crops are driving the growth in this region.

Key Highlights:

Global Genetically Modified (GMO) Food Market analysis and forecast, in terms of value.

Comprehensive study and analysis of market drivers, restraints and opportunities influencing the growth of the Global Genetically Modified (GMO) Food Market

Global Genetically Modified (GMO) Food Market segmentation on the basis of type, source, end-user, and region (country-wise) has been provided.

Global Genetically Modified (GMO) Food Market strategic analysis with respect to individual growth trends, future prospects along with the contribution of various sub-market stakeholders have been considered under the scope of study.

Global Genetically Modified (GMO) Food Market analysis and forecast for five major regions namely North America, Europe, Asia Pacific, the Middle East & Africa (MEA) and Latin America along with country-wise segmentation.

Profiles of key industry players, their strategic perspective, market positioning and analysis of core competencies are further profiled.

Competitive Landscape Analysis
The market is characterized by the presence of several major players actively engaged in research, development, and commercialization of genetically modified crops and foods. Key companies include:

1. BASF SE
2. Bayer AG
3. Syngenta AG
4. Monsanto
5. KWS SAAT SE
6. Sakata Japan
7. DuPont US
8. Groupe Limagrain France
9. Dow Chemical Company
10. KWS SAAT SE
11. Dalmia Continental Pvt. Ltd
12. Jivo Wellness Pvt. Ltd.
13. Ambar Protien Industries
14. Vimal Oil & Foods Ltd.
15. ACH Food Companies Inc

These players continually invest in developing advanced genetic traits, expanding their geographical footprint, and securing regulatory approvals to stay competitive in the evolving GMO food market.

Frequently Asked Questions:

1. Which region has the largest share in Global Genetically Modified (GMO) Food Market?

2. What is the growth rate of Global Genetically Modified (GMO) Food Market?

3. What is scope of the Global Genetically Modified (GMO) Food Market report?

4. Who are the key players in Global Genetically Modified (GMO) Food Market?

5. What is the study period of this Market?

Conclusion
The global genetically modified food market is steadily growing, fueled by increasing food demand, agricultural efficiency needs, and ongoing technological advancements. While regulatory frameworks and consumer perceptions present challenges, the long-term outlook remains positive with significant growth opportunities across both developed and emerging markets. Key industry players and policymakers must work collaboratively to harness the full potential of GMO technology, ensuring food security, environmental sustainability, and public health benefits in the coming decade.

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