Giselle Halwani rose to the top management position at one of the best restaurants in Boston soon after she moved there from Brooklyn a decade ago. Since she became the manager, the restaurant has improved its already considerable market share in the Boston food scene. Most food critics write about the quality of the food at a restaurant, but after visiting Giselle Halwani and her domain, the writers can’t help but mention how well-run the restaurant is. The owners of the restaurant say they haven’t seen as much success ever since they moved Halwani up to the manager position.

Giselle Halwani is primarily concerned with the overall atmosphere of her restaurant. She makes sure that the wait staff is fast and friendly, the cooks get the best ingredients, and the restaurant offers the best dishes that compliment the restaurant’s overall mission and promise to its customers. Mrs. Halwani has improved the eating experience of countless customers in her years working at the restaurant as a waitress, head waitress, and now manager.

Giselle Halwani got her start in her neighborhood in Brooklyn at a small Italian deli. Halwani started working there at age fifteen. After she graduated from high school, she moved to Boston to pursue her own dreams and her own life. She interviewed at one of the best restaurants in Boston, and a few days later, she started waiting tables. She quickly moved up to head waitress, organizing the wait staff at the age of nineteen. Being one of the youngest workers at the restaurant didn’t deter her from making a huge impression on the restaurant scene in Boston, not to mention the owners of the restaurant.

Giselle met her husband, the chef Isaac Halwani, at the restaurant. They live in Boston with their two children.

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