1. The Food Service Equipment Market Growth Globally at a rate of 9.6% in the forecast period 2021 to 2028.
2. The Food Service Equipment Market Scope and Size
• On the basis of product type, the global food service equipment market is segmented into cooking equipment, storage and handling equipment, ware washing equipment, food and beverage preparation equipment, serving equipment and others.
• On the basis of end user, the global food service equipment market is segmented into full service restaurant, quick service restaurant, institutional, hotels and clubs, caterers and other.
• On the basis of distribution channel, the food service equipment market is segmented into online and offline.
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3. Food Service Equipment Market Country Level Analysis
The countries covered in the Food Service Equipment market report are the U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
4. Market Analysis and Insights - Global Food Service Equipment Market
• From the name itself, it is clear that the food service equipment refers to all the equipment such as tools, utensils, pans, crockery, and cutlery that is used in preparing, storing and serving the food. Food service equipment is available in a wide range in terms of size, shapes and materials used. Food service equipment is the most crucial component for food and beverage industry.
• Rising demand for advanced refrigeration technology is one of the major factors fostering the growth of the food service equipment market. Changing lifestyle, westernization, growth and expansion of hospitality industry especially in the developing economies, growth in the number of quick service restaurants (QSRs) in developing regions and ever-rising global population are other important factors acting as food service equipment market growth determinants.
5. Food Service Equipment Market Share Analysis
The countries covered in the Food Service Equipment market report are the U.S., Canada and Mexico in North America, Brazil, Argentina and Rest of South America as part of South America, Germany, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
6. Key Players Food Service Equipment Market
• Welbilt
• Dover Corporation
• Smeg S.p.A
• Electrolux
• Ali Group S.r.l. a Socio Unico
• Duke Manufacturing.
• Haier lnc.
• FUJIMAK CORPORATION.
• ITW Food Equipment Group
7. Major Toc Of The Report
1. Chapter One: Food Service Equipment Market Overview
2. Chapter Two: Manufacturers Profiles
3. Chapter Three : Food Service Equipment Market Competition, by Players
4. Chapter Four: Food Service Equipment Market Size by Regions
5. Chapter Five: Food Service Equipment Market Revenue by Countries
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8. Key Report Highlights
• Comprehensive pricing analysis based on different product types and regional segments
• Market size data in terms of revenue and sales volume
• Deep insights about regulatory and investment scenarios of the Food Service Equipment Market
• Analysis of market effect factors and their impact on the forecast and outlook of the Food Service Equipment Market
• The detailed assessment of the vendor landscape and leading companies to help understand the level of competition in the Food Service Equipment Market
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