June 2024 | Report Format: Electronic (PDF)
Acerola Extract Market Growth & Trends
The global acerola extract market size is expected to reach USD 36.05 billion by 2030, growing at a CAGR of 8.9% during the forecast period, according to a new report by Grand View Research, Inc.
As millennials and Gen Z increasingly recognize both the commercial and medicinal benefits of acerola extracts, the cultivation of acerola trees is expected to expand globally. Currently, these trees are mainly found in regions as diverse as the U.S., including Texas, and in India.
Major industry players are poised to capitalize on this growing demand by implementing cost-effective manufacturing processes, given the relative ease of cultivating acerola fruit. Successful cultivation primarily requires careful assessment of wind conditions due to the tree's shallow roots, with propagation typically achieved through common methods such as seeding and cutting. This expansion of acerola cultivation is anticipated to further stimulate the acerola extract market, catering to the increasing consumer interest and demand for this versatile ingredient.
Consumers associate the color of fresh meat and poultry with its quality, expecting bright red for fresh meat, light pink for cured meat, and light or dark pink for ground poultry. Any deviation from these colors can deter purchases. Hence, manufacturers must prevent color loss in their meat and poultry products to meet consumer expectations.
FORTIUM A, an antioxidant derived from acerola extract, offers a potent source of ascorbic acid formulated to combat color degradation effectively. Acerola extract plays a crucial role in delaying color loss by inhibiting the oxidation of the iron ion within the myoglobin molecule. This not only preserves the organoleptic and nutritional characteristics of products over an extended period but also proves to be a consumer-friendly solution for meat manufacturers.
Renowned for its ability to maintain the fresh meat color by keeping myoglobin in its reduced state, acerola extract powder is highly valued in the meat and poultry industry, serving as both a color protector and a catalyst for curing processes.
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Acerola Extract Market Report
Acerola Extract Market Report Highlights
The rising demand for natural antioxidants in processed food items, driven by the desire for balanced, nutritious, and fresh dietary options, is expected to boost sales of acerola extract
The liquid form of acerola extract offers elderly individuals a convenient, easily digestible, and customizable way to enjoy the health benefits of this natural antioxidant
Acerola extract, rich in antioxidants and vitamin C, is anticipated to be increasingly incorporated into skincare formulations such as serums, creams, and masks
Acerola extract's versatility and potential to support immune health, skincare, and overall well-being contribute to its growing popularity among European consumers seeking holistic approaches to health and wellness
Acerola extract consumption is growing globally, driving notable merger and acquisition activity. Key companies are innovating with new products to capture a larger consumer market

Acerola Extract Market Segmentation
Grand View Research has segmented the global acerola extract market based on form, application, and region:
Acerola Extract Form Outlook (Revenue, USD Million, 2018–2030)
Powder
Liquid

Acerola Extract Application Outlook (Revenue, USD Million, 2018–2030)
Food & Beverage
Others
Meat Preservation
Bakery Preservation
Confectionery Products
List of Key Players in the Acerola Extract Market
The Green Labs LLC
Dohler GmbH
Blue Macaw Flora
Florida Food, Inc.
Diana Food S.A.S
Nutrilite (Amway)
Naturex
Niagro
NutriBotanica
Nichirei Corporation, Inc.