InsightAce Analytic Pvt. Ltd. announces the release of a market assessment report on the "Global Protein Hydrolysates Market - (By Product Type (Milk, Meats, Marine, Plant, Egg, & Yeast), By Application (Infant Nutrition, Clinical Nutrition, Weight Management, Sports Nutrition, Dietary Supplements, Animal Feed, Food & Beverage) By Source (Animals, Plants, Microbial), By Process (Acid/Alkaline Hydrolysis & Enzymatic Hydrolysis), By Form (Liquid & Dry)), Trends, Industry Competition Analysis, Revenue and Forecast To 2031."
According to the latest research by InsightAce Analytic, the Global Protein Hydrolysates Market is valued at US$ 3.34 Bn in 2023, and it is expected to reach US$ 5.23 Bn by 2031, with a CAGR of 5.9% during the forecast period of 2024-2031.
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Protein hydrolysates are considered the most refined form of proteins, produced through partial or complete hydrolysis that breaks down proteins into smaller peptides and amino acids. Their versatility makes them suitable for a wide array of applications. In the food and beverage industry, protein hydrolysates are chemically or enzymatically modified to enhance bioavailability and improve solubility, making them ideal for incorporation into functional and health-oriented products. These hydrolysates are increasingly used in food formulations to improve flavor, texture, and nutritional value, addressing the growing consumer demand for health-focused offerings.

Additionally, the healthcare and sports nutrition industries are contributing significantly to the rising demand for protein hydrolysates. As more individuals engage in fitness and athletic activities, the need for protein supplements, including hydrolysates, has grown substantially. Consumers are becoming more aware of the role proper nutrition plays in enhancing physical performance and aiding in faster recovery after exercise. Protein hydrolysates are particularly sought after by athletes and fitness enthusiasts for their rapid digestibility and effective protein absorption. However, the market for protein hydrolysates may face challenges due to the lower cost of alternative protein forms, such as concentrates and isolates, which could limit the widespread adoption of hydrolysates.

List of Prominent Players in the Protein Hydrolysates Market:
• Cargill, Incorporated (US)
• ADM (US)
• Tatua (New Zealand)
• Azelis Group (Belgium)
• Armor Protéines (US)
• FrieslandCampina (Netherlands)
• Arla Foods amba (Denmark)
• Hofseth BioCare ASA (Norway)
• Kerry Group PLC (Ireland)
• Glanbia plc (Ireland)
• Krishna Enzytech Pvt Ltd (India)
• Titan Biotech (India)
• Fonterra Co-operative Group Limited (New Zealand)
• Carbery Group (Ireland)
• Roquette Frères (France)
• APC - Watch Them Thrive (US)
• Kemin Industries, Inc. (US)
• A. Costantino & C. spa (Italy)
• AMCO Proteins (US)
• Ingredia (France)
• Axiom Foods, Inc (US)
• Hilmar Cheese Company, Inc (US)
• CRESCENT BIOTECH. (India)
• Chaitanya Agro Biotech Pvt. Ltd. (India)
• Kavya Pharma (India)

Market Dynamics:

Drivers
The growing demand for protein hydrolysates is largely driven by the increasing consumption of infant formula worldwide. Protein hydrolysate-based formulas are favored over traditional cow's milk-based alternatives due to their enhanced digestibility, making them more suitable for infants. This trend is expected to play a significant role in the global expansion of the protein hydrolysates market. Furthermore, the rising consumer preference for functional and nutritionally enriched foods, fueled by a heightened awareness of health and wellness, is further driving market growth.

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Challenges
The protein hydrolysates market faces several challenges, notably high production costs, a shortage of skilled labor, and a lack of standardized regulations, particularly in emerging markets. The specialized nature of enzymatic hydrolysis, which necessitates advanced equipment and specific enzymes, significantly contributes to elevated production costs. Moreover, stringent quality control processes, including testing, monitoring, and regulatory compliance, are essential to ensure consistent product quality, further increasing overall expenses. The disruption caused by the COVID-19 pandemic has compounded these issues, leading to global production shutdowns, supply chain disruptions, and a shortage of raw materials and labor, all of which have impeded manufacturing, distribution, and sales activities.

Regional Trends
The North American protein hydrolysates market is anticipated to capture a significant share of global revenue and experience a strong compound annual growth rate (CAGR) in the near future. This growth can be attributed to increased consumer spending on premium products, resulting in higher living standards across the region. Additionally, urbanization and improvements in healthcare infrastructure are creating a favorable environment for market expansion. Likewise, Europe holds a considerable market share, driven by rising demand for plant-based protein alternatives. Growing awareness of animal welfare and environmental sustainability in the region has led to a shift toward plant-based diets, thereby increasing the demand for plant-derived protein hydrolysates.

Recent Developments:

• In October 2023, Hilmar Cheese Company, Inc.'s new product is aimed squarely at the healthy living and sports nutrition markets. An outstanding hydrolyzed whey protein isolate, Hilmar PROtelyze Extend is made specifically for nutrition bars. After prolonged storage, the protein content is amplified, and the texture maintains its superb quality.
• In September 2023, ADM announced an agreement to buy PT Trouw Nutrition Indonesia, a leading producer of functional and nutritional solutions for livestock production in Indonesia. PT Trouw Nutrition Indonesia is a subsidiary of Nutreco.

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Segmentation of Protein Hydrolysates Market-
By Product Type -
• Milk
• Meats
• Marine
• Plant
• Egg
• Yeast
By Application
• Infant Nutrition
• Clinical Nutrition
• Weight Management
• Sports Nutrition
• Dietary Supplements
• Animal Feed
• Food & Beverage
By Source
• Animals
• Plants
• Microbial
By Process
• Acid/Alkaline Hydrolysis
• Enzymatic Hydrolysis
By Form
• Liquid
• Dry
By Region-
North America-
• The US
• Canada
• Mexico
Europe-
• Germany
• The UK
• France
• Italy
• Spain
• Rest of Europe
Asia-Pacific-
• China
• Japan
• India
• South Korea
• South East Asia
• Rest of Asia Pacific
Latin America-
• Brazil
• Argentina
• Rest of Latin America
Middle East & Africa-
• GCC Countries
• South Africa
• Rest of Middle East and Africa
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