Pancake Tuesday: 5 Recipes to Start Your Day With
Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones
source:[http://indiafoodnetwork.in/food-stories/pancake-tuesday-5-recipes-start-day/]
source:[http://indiafoodnetwork.in/food-stories/pancake-tuesday-5-recipes-start-day/]
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