Renowned executive chef Maurice Azoulay has officially opened his latest venture, offering a slice of Parisian charm in the heart of South Beach. With a passion for authentic French cuisine and a keen eye for location, Azoulay has transformed his bistro into a must-visit dining destination that blends European elegance with a lively Miami atmosphere.

Formerly located in Los Angeles, Café Maurice has found new life in South Beach. The restaurant’s new location occupies the space once home to the iconic L'Entrecôte de Paris, maintaining its timeless aesthetic while introducing a modern French twist. The bistro offers an inviting space with signature red walls, classic décor, and a vibrant late-night cabaret atmosphere. Café Maurice captivates guests from early dinner hours until 5 a.m., offering not only exquisite French dishes but an unforgettable experience.

Chef Maurice Azoulay, well-known for his ability to create authentic French bistro fare, has crafted a menu full of affordable, classic dishes such as steak-frites, pâté, and grilled lamb chops. Each dish is designed to transport diners straight to the streets of Paris, offering a taste of the world’s culinary capital without leaving South Beach.

“I wanted to create a space where diners could feel like they were in a true Parisian bistro, enjoying authentic cuisine and a unique ambiance,” says Maurice Azoulay. “The South Beach location offers the perfect blend of local flavor and European charm, making it the ideal spot for Café Maurice.”

For restaurateurs and real estate professionals, Café Maurice’s success highlights the importance of location and atmosphere in today’s competitive restaurant market. Maurice Azoulay’s strategic decision to place his restaurant in South Beach demonstrates how a prime location with the right concept can elevate a business, attracting both locals and tourists alike.

Restaurant real estate investors looking to capitalize on the growing demand for dynamic dining experiences can take inspiration from Azoulay’s approach. His understanding of market trends and his ability to adapt his restaurant concept to the local environment are key factors driving Café Maurice’s popularity.