Growing use of nanoemulsion in the food & beverages industry, and rising trend of nanostructured food ingredients and additive in food & beverages fuel the growth of the global nanoemulsion market. On the other hand, higher cost of nanoemulsion technology curtails down the growth to certain extent. However, with nano technology expanding its trend in various industries, a number of opportunities have been formed for the key players in the industry.

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Key market players-
• Keystone Foods
• Nestle S.A.
• AQUANOVA AG
• The Kraft Heinz Company
• Frutarom Group
• Jamba
• WILD Flavors and Specialty Ingredients
• Shemen Industries Ltd.
• Unilever Group
• DuPont

The small-molecule surfactant segment to maintain its leadership status till 2026-
Based on type, the small-molecule surfactant segment accounted for more than half of the global nanoemulsion market share in 2018, and is expected to retain its dominance by the end of 2026. The same segment is also projected to grow at the fastest CAGR of 11.9% throughout the forecast period. Considering the trends of customers in choosing food items, manufacturers are demanding latest technology in the food emulsifiers and ingredients. The Small-Molecule Surfactants having smaller size and having been produced by latest technological advancements attract the manufacturers, which has boosted the growth of the segment.