Global Milk Protein Concentrates Market is Projected to Register a Healthy CAGR of 4.5% in the Forecast to 2026

Posted October 7, 2019 by siemen

Milk protein concentrates are milk products with concentrated contents of milk protein. They are produced by processing slim milk.

Global Milk Protein Concentrates Market is expected to grow with a steady CAGR 4.5% in the forecast period of 2019-2026. The report contains data from the base year of 2018, and the historic year of 2017. This rise in market value can be attributed to the increase in consumption of protein for weight Management.
Key Market Competitors: Global Milk Protein Concentrates Market

Few of the major competitors currently working in milk protein concentrates market are: Fonterra Co-operative Group, Friesland Campina DM, Glanbia PLC, Idaho Milk Products, LATA., Arla Foods, Amco Protein, Wheyco Gmbh, Havero Hoogwewt, Kerry Group, MGP Ingredients, Lactalis Ingredients, Sachsenmilch Leppersdorf Gmbh, Saputo Ingredients.

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Milk protein concentrates are milk products with concentrated contents of milk protein. They are produced by processing slim milk. It involves a series of procedures such as ultrafication, evaporation, and spray drying. They are normally produced in dry, powder form. They are complete dairy proteins which are available in protein concentrations ranging from 40% to 90%. They are used for their nutritional and functional properties.

Competitive Analysis: Global Milk Protein Concentrates Market
The global milk protein concentrates market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of potato starch market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Segmentation: Global Milk Protein Concentrates Market
• By Ingredients (milk protein concentrates, Milk Protein Isolates, Co-precipitates, Blends, Total Milk Proteins)
• By Contents (85%,70%-85%, 70%)
• By End-use applications (Nutrition products, Dairy products, Cheese products, Others),
• By Geography (North America, Latin America, Europe, APAC, Middle East & Africa)

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Market Driver:
• Increase in the consumption of nutritious products, protein-rich food.

Market Restraint:
• Lack of certainties associated with milk prices.

Key Insights in the report:
• Complete and distinct analysis of the market drivers and restraints
• Key market players involved in this industry
• Detailed analysis of the market segmentation
• Competitive analysis of the key players involved

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Issued By Data Bridge Market Research
Country India
Categories Business , Industry , News
Tags milk protein concentrates , milk protein concentrates market , milk protein concentrates market industry , milk protein concentrates market news , milk protein concentrates market research , milk protein concentrates market trends
Last Updated October 7, 2019