Are you looking to know several benefits of clay tandoor? If yes, then you are at the right place. Some of the benefits of cooking food on clay tandoor are listed here which will surely make you think about cooking in your own clay tandoor.
Preserve the Nutrition and Natural Aroma
Cooking on gas stove simply evaporates the natural aroma of the food. On the other hand, the clay tandoor has natural ability of locking the juice, flavour, and essence of any eatables. Therefore, food cooked in clay tandoor does not lose its goodness, aroma, flavour, and nutrition.
One of the professionals associated with ParshadiLal and Sons said, “Counted as one of the leading clay tandoor manufacturer Gujarat and Delhi, we manufacture and export all types of tandoors. Our tandoors are known for their optimum functionality and low maintenance.Due to our wide distribution network and strong logistics support, we have been able to deliver tandoors at the clients’ end within the promised time frame”.
No extra calories
The food cooked in tandoor does not need much oil or butter because it is cooked in its own natural juice. It is healthier as it does not add up the extra calories to your favorite tandoori chicken. You can enjoy delicious tandoor chicken or paneer without any worry of getting obese. By controlling cholesterol level in your blood, it prevents cardiovascular diseases.
Even distribution of heat
The food is perfectly cooked in clay tandoor because the heat is distributed evenly. Clay tandoors often require very little or no maintenance.
About the Company
ParshadiLal and Sons is one of the leading clay tandoor manufacturers in Delhi and Gujarat that manufacture all types of tandoor. The quality of tandoor is always maintained as per the industry laid norms and regulations by following total quality management.