Corn is an abundant and low-cost resource. It is processed into corn starch, which is hydrolyzed to produce corn fiber, a versatile carbohydrate used in pharmaceuticals, textiles, animal nutrition, and food and beverages.

Anti-caking agents are vital compounds added to dry foods to prevent clumping and ensure smooth flow. Absorbing moisture and coating particles, they enhances water resistance, benefiting products like soups, cake mixes, and cocoa