Sorghum By-Products Market 2021 Global Industry – Key Players, Market Size, Trends, Market Study, Segmentation and Foresight to 2027

Posted July 28, 2021 by Vaibhavwa_mrfr21

MarketResearchFuture Presents “Sorghum By-Products Market Research Report –Global Forecast to 2027” New Document to its Studies Database

Market Overview:

Sorghum by-products are extracted from the processing of sorghum in various industries. It is rich in protein, carbohydrates, fibers, and other nutrients, which makes it useful in animal feed production industry. It is largely used in animal feed to increase the protein content in the animal feed. Moreover, it contributes to the waste reduction from industries. The most common types of sorghum by-products include sorghum bran, sorghum brewer's grains, sorghum DDGS, sorghum wine residue, sorghum gluten feed, sorghum germ feed and others.

Competitive Analysis

The major players in the Sorghum By-Products industry,

Cargill Inc. (U.S.)

Chromatin (U.S.)

General Mills (U.S.)

Associated British Foods (U.K)

Bunge (U.S.)

Archer Daniels Midland (U.S.)

United National Breweries (South Africa)

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Downstream Analysis:

Based on the type, sorghum by-products market is segmented into sorghum bran, sorghum brewer's grains, sorghum DDGS, sorghum wine residue, sorghum gluten feed, sorghum germ meal and others. Among all, sorghum distillers dried grains and soluble (DDGS) is projected to grow at the fastest rate over the forecasted period.

On the basis of source, sorghum by-products market is segmented into dry milling and wet milling. Among all, wet milling is expected to hold a major share in the sorghum by-products market.

Based on the application, sorghum by-products industry is segmented into animal feed and others in which animal feed is further sub segmented into ruminants, cattle industry, poultry industry, aqua-culture industry, and others. Poultry industry is projected to have a substantial growth over the estimated period followed by aqua-culture industry.

Regional Analysis

The global Sorghum By-products market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). North America is anticipated to dominate the market followed by Europe. High demand for low cost nutritive diet for animals and industrial waste reduction in Europe is growing the market for sorghum by-products. In North America, the U.S. and Canada are the major contributors.

Asia Pacific is projected to be the fastest growing region for sorghum by-products. China, India and Australia are the major contributors to the sorghum by-products market. In rest of the world, South Africa accounts for the largest share in sorghum by-products industry.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.
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Categories Business
Tags sorghum byproducts market
Last Updated July 28, 2021