Giaconda MASSENA SAPERAVI 2012 is originally created by the brilliant team of Jaysen Colins and Dan Standish with Fraser McKinley in its wings .Massena Vineyards are located in the Barossa valley in Australia and are managed by this efficient team. Their persistent efforts have resulted in creating this rich wine.
Georgia is famous as one of the oldest winemaking regions of the continent. The Saperavi is obtained from a vineyard, which has plantings in the Barossa's Nuriootpa. In the Georgian dialect the word Saperavi denotes paint or a dye and this is the place from where it has originated. The grapes are handpicked and after de-stemming them, they are put into open concrete fermenters for a long, cool fermentation. This gives its gentle colour and flavour. After basket pressing, the saperavi acquires its age in seasoned French oak barrels. Bottling is done without fining or filtration.
Massena Saperavi 2012 is radically intense with a massive tinge of black color. This unique wine punches from the wine glass with pulsating dark fruit and liquorice plum. This is an amazingly enticing wine supported by well balanced tannin and is devoid of any tinge of astringent harshness. In the glass you will be impressed by its dense but bright, inky purple colour. It is claimed by wine enthusiasts that "Red licorice, turkish delight and exotic spice aromas jump out the glass “as you pour this wine in your glass.
Giving instant enjoyment, the captivating Massena wine can be enjoyed straight away. In case if one aspires to have a softer drinking experience simply throw the bottle at the back of the cellar for a few years and then experience its exquisitely gentle taste.
Rich in flavor and aroma, Massena Saperavi 2012 is simply delicious. You can rest assured that this high-quality wine with an exotic aroma is worth every penny. You can send Massena Saperavi as a gift or have it delivered online to your doorstep for your exclusive dinner party.