Within the vast blue expanse of our oceans lies a diverse world of marine creatures that have captivated human interest since time immemorial.

The global fishing industry stands at a critical crossroads as environmental changes reshape the marine ecosystems that have sustained human populations for millennia

Commercial fishing remains one of the most dangerous occupations in the world, with risks that challenge even the most experienced seafarers

The journey of seafood from ocean to plate is a complex process that raises critical questions about nutritional preservation and quality maintenance

The global fishing industry, dominated by large seafood processing companies and industrial fishing fleets, has transformed from traditional practices into a massive commercial enterprise that threatens marine ecosystems worldwide

The global seafood industry has undergone significant transformation, with fresh tuna suppliers and other major players adapting to changing consumer preferences and market dynamics.

Aquaculture, also known as fish farming, is the practice of breeding, rearing, and harvesting fish, shellfish, and aquatic plants in controlled environments such as ponds, rivers, lakes, and oceans

Vacuum sealing is a method used by fish processing companies to package seafood (and other food items) by removing the air from the package before sealing it