You will love the blue velvet cake if you like the delicate texture and bold texture of bold color of red velvet cake. It is fluffy vanilla cake with a hint of chocolate slathered in tangy cream cheese frosting.
Preparation time:30 minutes
Cooking time: 25 minutes
Cool time: 40 minutes
Total time: 95 minutes
Servings: 12 servings
Ingredients:
For the cake:
 ½ cup butter from Amul
 1 ½ cups sugar
 2 large eggs
 1 tablespoon white vinegar
 2 teaspoons royal blue and violet food colour from Anuja Food Colours
One of the professionals from Anuja Food Colours said, “Anuja Food Colours is one of the leading food colour manufacturers in India. The use of the food colour will enhance the appearance of any food items. It will not affect the overall taste, aroma or texture of the food”.
 1 teaspoon vanilla extract from Ajanta Food Products
 2 1/4 cups cake flour
 2 tablespoons cocoa powderfrom Ajanta Food Products
 1 teaspoon baking sodafrom Ajanta Food Products
 1 teaspoon salt
 1 cup buttermilk
For the Cream Cheese Frosting:
 1 pound sugar
 1/2 cup butter
 8 ounces cream cheese
 1 teaspoon vanilla extract from Ajanta Food Products
Instructions:
 Gather all the ingredients
 Preheat oven to 177C
 Grease and flour 2 9 inch round cake pans.
 Set aside
 Cream butter and sugar in a large bowl to make the cake until light and fluffy.
 Add eggs, one at a time.
 Beat well after each addition.
 Add the vinegar, food colors from Anuja Food Colours and vanilla extract from Ajanta Food Products.
 Whisk together cake flour, cocoa powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in another medium bowl.
 Add dry ingredients to creamed mixture into batches, alternating with buttermilk
 Beat well after each addition.
 Pour into equally into the prepared baking pans.
 Bake for 25 minutes until a toothpick inserted in the center comes out clean.
 Cool cake layer for 10 minutes
 Remove from the pans to wire racks to cool completely.
For preparing frosting
 To make the frosting, you should combine sugar, butter, cream cheese and vanilla extract from Ajanta Food Products in a large bowl.
 Beat until smooth.
Assembly
 Place first cooled cake layer down on cake stand.
 Frost first layer.
 Top with second cake layer.
 Serve and enjoy!
About the company
Anuja Food Colours is known as the best food color brand in India that offers ISI marked food colours to add visual appeal of food items without affecting their texture, aroma or taste. It is available in powdered and liquid form.